Nutritional Chart
Calories: 618 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 51 g
- 6 g
- 44 g
Ingredients Needed for Halloween Graveyard Cake
20 oreos 3.5 ounces of butter, melted dark chocolate ganache: 5 ounces of dark chocolate ⅓ cup whipping cream white chocolate tombstone: 3.5 ounces of white chocolate ⅓ cup condensed milk ½ teaspoon vegetable oil 1 sponge cakeHow to Make Halloween Graveyard Cake
- Add the Oreos and the melted butter into your food processor.
- Blend everything until smooth.
- In the meantime, line a baking tin, around 10 inches (25 cm) long and 4 inches (10 cm) width with parchment paper. Add almost all of the Oreo mixture on the bottom, leaving 2 tablespoons for later on.
- Level the mixture with 1 tablespoon, removing the excess air. Refrigerate for 30 minutes.
- Add the dark chocolate in a microwave bowl and pour the whipped cream on top. Microwave it until the chocolate melts.
- Evenly spread the obtained ganache over the Oreo layer. Leave it aside for 30 minutes and top with the remaining Oreo crumbs.
- For the tombstone, add the white chocolate into a microwave bowl, along with the heavy cream.
- Pour the melted chocolate into a cooking ring and freeze it for 1 hour.
- Shape the frozen white chocolate into a tombstone and place it over the cake, making it look like a grave!
- Decorate it to your liking!