Halloween Graveyard Cake

  • Difficulty: Basic
  • 2 hours and 30 minutes
  • 6 servings

Perfect for bringing up on the main stage of your Halloween party, this Halloween graveyard guarantees an extra spooky party. Follow our instructions on making the cake and the white chocolate tombstone, and you’re bound to have a memorable party this year!

Ingredients Needed for Halloween Graveyard Cake

20 oreos 3.5 ounces of butter, melted dark chocolate ganache: 5 ounces of dark chocolate ⅓ cup whipping cream white chocolate tombstone: 3.5 ounces of white chocolate ⅓ cup condensed milk ½ teaspoon vegetable oil 1 sponge cake

How to Cook Halloween Graveyard Cake

  1. Add the Oreos and the melted butter into your food processor.
  2. Blend everything until smooth.
  3. In the meantime, line a baking tin, around 10 inches (25 cm) long and 4 inches (10 cm) width with parchment paper. Add almost all of the Oreo mixture on the bottom, leaving 2 tablespoons for later on.
  4. Level the mixture with 1 tablespoon, removing the excess air. Refrigerate for 30 minutes.
  5. Add the dark chocolate in a microwave bowl and pour the whipped cream on top. Microwave it until the chocolate melts.
  6. Evenly spread the obtained ganache over the Oreo layer. Leave it aside for 30 minutes and top with the remaining Oreo crumbs.
  7. For the tombstone, add the white chocolate into a microwave bowl, along with the heavy cream.
  8. Pour the melted chocolate into a cooking ring and freeze it for 1 hour.
  9. Shape the frozen white chocolate into a tombstone and place it over the cake, making it look like a grave!
  10. Decorate it to your liking!

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