Calories: 184 kCal / serving
- 2 g
- 7 g
- 33 g
Ingredients Needed for Baked Butternut Squash
½ butternut squash, cored and sliced
1 tablespoon olive oil
1 teaspoon salt
½ teaspoon pepper
2 teaspoons cinnamon
2 teaspoons brown sugar
How to Make Baked Butternut Squash
- Add the cut butternut squash to a baking dish. Drizzle with the olive oil and season with the salt, pepper, cinnamon, and brown sugar.
- Bake for 60 minutes at 380⁰F/190⁰C.