Baked Butternut Squash







A recipe allowed in a / / / diet.

Baked butternut squash is amazing with its mild sweetness and its unique flavor. Here you have a butternut squash dish that is a dessert and a side-dish at the same time. Just flavor with cinnamon and olive oil and sweeten it more with brown sugar and forget about it for 1 hour in the oven.

Nutritional Chart

Calories: 184 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 2 g
  • 7 g
  • 33 g

Ingredients Needed for Baked Butternut Squash

½ butternut squash, cored and sliced
1 tablespoon olive oil
1 teaspoon salt
½ teaspoon pepper
2 teaspoons cinnamon
2 teaspoons brown sugar

How to Make Baked Butternut Squash

  1. Add the cut butternut squash to a baking dish. Drizzle with the olive oil and season with the salt, pepper, cinnamon, and brown sugar.
  2. Bake for 60 minutes at 380⁰F/190⁰C.
  3. Serve.

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