Ingredients Needed for Garlic and Rosemary Baked Potato Chips
4 medium new potatoes, thinly sliced
For the garlic sauce:
3 garlic cloves, crushed
1 rosemary sprig
2 tablespoons of olive oil
For baking the potatoes:
1 teaspoon olive oil
3 rosemary sprigs
1 cup vegetable stock
How to Cook Garlic and Rosemary Baked Potato Chips
- For the garlic sauce:
Add the garlic, rosemary leaves, and olive oil to a smaller bowl, season with salt and pepper, and mix. Set aside.
- For baking the potatoes:
Drizzle the olive oil into a 10 x 5 x 2 inch (25 x 13 x 2 cm) baking dish. Stack the potato slices horizontally in two intertwined rows.
- Cover them with the garlic sauce using a kitchen brush, place on top the rosemary sprigs, add the vegetable stock then bake for 45 minutes at 360⁰F/180⁰C.