Nutritional Chart
Calories: 519 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 12 g
- 18 g
- 80 g
Ingredients Needed for Garlic and Rosemary Baked Potato Chips
4 medium new potatoes, thinly sliced
For the garlic sauce:
3 garlic cloves, crushed
1 rosemary sprig
2 tablespoons of olive oil
salt
pepper
For baking the potatoes:
1 teaspoon olive oil
3 rosemary sprigs
1 cup vegetable stock
How to Make Garlic and Rosemary Baked Potato Chips
- For the garlic sauce:
Add the garlic, rosemary leaves, and olive oil to a smaller bowl, season with salt and pepper, and mix. Set aside. - For baking the potatoes:
Drizzle the olive oil into a 10 x 5 x 2 inch (25 x 13 x 2 cm) baking dish. Stack the potato slices horizontally in two intertwined rows. - Cover them with the garlic sauce using a kitchen brush, place on top the rosemary sprigs, add the vegetable stock then bake for 45 minutes at 360⁰F/180⁰C.