Easy-to-Make Mushroom and Veggie Salad







A recipe allowed in a / / / / diet.

In case you’ve eaten too much meat lately, maybe it’s time now for a healthy and easy-to-make salad! You're in for a protein-rich mushroom and vitamin-loaded vegetable delight. Follow our steps and your refreshing dish will be ready in just 10 minutes!

Nutritional Chart

Calories: 133 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 10 g
  • 3 g
  • 11 g

Ingredients Needed for Easy-to-Make Mushroom and Veggie Salad

6 ounces of salad mix
½ red bell pepper, slices
0.5 green bell pepper, slices
½ carrot, thinly sliced
1 red onion, julienne sliced
6 mushrooms, sliced
2 tablespoons of lime juice
1 tablespoon olive oil

How to Make Easy-to-Make Mushroom and Veggie Salad

  1. Add the salad mix, red and green bell peppers, carrot, red onion and mushroom slices to a large bowl.
  2. Take another bowl and make the dressing, by mixing the lime juice and olive oil with a pinch of salt and pepper.
  3. Mix the dressing and pour it over the salad.
  4. Serve the salad immediately.

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