Banana and Raspberry Muffins
Banana bread is an amazing dessert option, but you might get bored of it at some point. Don’t fall into a dessert routine! Alternate as much as possible with these banana and raspberry muffins. The batter is made from mashed bananas, and you’ll find a surprise inside: whole raspberries.
Ingredients Needed for Banana and Raspberry Muffins
2 bananas
4 eggs
30 raspberries
3 ounces of whipped cream
How to Cook Banana and Raspberry Muffins
- Preheat the oven to 330 degrees F/165 degrees C.
- Cut the bananas in small pieces and mash them with a fork.
- Add the eggs and mix them in the banana mash.
- Grease a 9-form muffin pan.
- Put a few raspberries in each muffin hole and pour the batter.
- Bake for 20 minutes.
- Let the muffins cool.
- Top each muffin with whipped cream and one raspberry before serving.