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Chicken With Gnocchi and Pesto Sauce

This chicken and gnocchi pasta is our suggestion for a quick meal tonight. They’re tucked in a savory pesto sauce, and served with some baby spinach and shredded parmesan for that nice Italian flavor. Butternut squash might seem out of place at first, but if you include it, it will bring the flavor up to the main stage!

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Ingredients Needed for Chicken With Gnocchi and Pesto Sauce

1 tablespoon vegetable oil
8 ounces of chicken breast, diced
1 red onion, chopped
5 ounces of butternut squash, diced
3 garlic cloves, thinly sliced
5 ounces of gnocchi
1 cup chicken stock
1 ½ tablespoons of pesto sauce
salt
pepper
3 ounces of baby spinach
½ cup parmesan, shredded

How to Make Chicken With Gnocchi and Pesto Sauce

  1. Heat the vegetable oil in a skillet and add the chicken breast. Cook it for 15 minutes, stirring often, until it turns golden brown.
  2. Take the chicken pieces out of the skillet and set them aside.
  3. Add the onion and butternut squash in the remaining vegetable oil.
  4. Add the garlic, gnocchi, and pour 1/2 cup (125 ml) of chicken stock.
  5. Bring it to a boil and then reduce the heat. Simmer everything for 5 minutes. If necessary, add some more chicken stock.
  6. Add the pesto sauce and stir thoroughly.
  7. Season with salt, pepper, and add the baby spinach.
  8. Add the chicken, parmesan, and cook for 2-3 more minutes.

Creamy Potato Soup With Croutons

This creamy potato soup with croutons is what comfort food is all about. You can easily make it in about half an hour, it’s hearty, savory, and feels like those classic soups your grandmother used to make when you were a kid. It’s perfect if topped with a few butter-fried croutons.

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Ingredients Needed for Creamy Potato Soup With Croutons

1 tablespoon vegetable oil
1 red onion, chopped
2 garlic cloves, crushed
1 teaspoon paprika powder
2 cups of vegetable stock
salt
pepper
3 potatoes, cubed
3 bay leaves
1 tablespoon tomato sauce
1 tablespoon butter
croutons :
1 teaspoon butter
2 breads slices
½ teaspoon oregano

How to Make Creamy Potato Soup With Croutons

  1. Heat the vegetable oil in a deep skillet over medium heat.
  2. Add the red onion, garlic, and cook them until golden. Add the paprika powder.
  3. Pour the vegetable stock and season with salt and pepper.
  4. Add the potatoes and bay leaves. Bring the soup to a boil, cover it with a lid and let it simmer for 10 minutes.
  5. Add a touch of tomato sauce and simmer it again, this time for 5 minutes.
  6. Move the soup into a blender and add 1 tablespoon of butter in it.
  7. Place the bread slices on a wooden board and cut them into small dices.
  8. Cook them in butter until golden and crispy.

Chicken Curry With Basmati Rice

Marinating chicken with buttermilk, coconut milk, and turmeric makes the meat much tender and flavorful, just perfect to be used in this delicious curry recipe!

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Ingredients Needed for Chicken Curry With Basmati Rice

5 ounces of basmati rice
½ lemon
4 mint leaves
salt
10 ounces of chicken breast
5 ounces of buttermilk
¼ cup coconut milk
1 teaspoon turmeric
1 teaspoon paprika powder
pepper
½ lime
1 teaspoon honey
1 red chili, thinly sliced
fresh coriander

How to Make Chicken Curry With Basmati Rice

  1. Heat a saucepan over medium heat, and fill it with enough water to cover the rice. Add salt and the basmati rice. Add the mint leaves and squeeze the juice out of half a lemon.
  2. Cook the rice according to the instructions on the package.
  3. Thinly slice the chicken breast and place it in a large bowl. Add the buttermilk and canned coconut milk. Season with paprika, turmeric, salt, and pepper. Squeeze the juice out of half a lime on top.
  4. Stir, and marinate the chicken for the next 30 minutes.
  5. Heat the vegetable oil in a skillet over medium heat. Add the marinated chicken and honey. Cook the chicken for 20 minutes until it is thoroughly cooked and the sauce reduces.
  6. Serve the chicken with rice and a few red chili slices on top!

Coconut Toast With Bananas and Maple Syrup

Want to treat your kids to a wonderful breakfast? Say no more! Just follow our recipe and nothing can go wrong! First, coat some bread slices with egg, milk and some refreshing coconut flakes. Cook them in butter, and top them with bananas, maple syrup and whatever toppings you prefer. It’s an awesome combination, both pleasant to the eye and taste buds!

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Ingredients Needed for Coconut Toast With Bananas and Maple Syrup

4 eggs
½ cup milk
1 tablespoon vanilla extract
4 breads slices
1 tablespoon butter, melted
red food coloring
green food coloring
½ cup coconut flakes
2 tablespoons of maple syrup
½ banana
blueberry topping
6 blueberries
chocolate topping
8 cranberries
1 teaspoon powdered sugar

How to Make Coconut Toast With Bananas and Maple Syrup

  1. Break the eggs and whisk them with the milk. Add 1 teaspoon of vanilla extract in the process.
  2. Remove the crust and cover the bread with whisked egg.
  3. Split the coconut flakes in halves and add 2-3 drops of each food coloring over them. Mix until smooth. That should help you get both green and red coconut flakes.
  4. Heat a skillet and melt the butter.
  5. Coat the bread slices with the coconut flakes and toast them for about 1-2 minutes per side.
  6. Place on a plate 1 bread slice and add 1 tablespoon of maple syrup and some banana slices.
  7. Add another slice and top with blueberry topping and a few blueberries.
  8. Top with the third slice and add chocolate topping and coconut flakes.
  9. Finally, add the remaining slice, and top with remaining maple syrup and a few cranberries.

Creamy White Sauce Spaghetti

If you’re looking for a basic spaghetti recipe, you’ve come to the right place! You’ll need only 3 ingredients – heavy cream, parmesan and butter, to wrap up a delicious white sauce for the spaghetti.

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Ingredients Needed for Creamy White Sauce Spaghetti

3 ounces of spaghetti
salt
1 teaspoon butter
½ cup heavy cream
nutmeg
1 ounce - parmesan
chili flakes

How to Make Creamy White Sauce Spaghetti

  1. Bring a large pot of water to a boil.
  2. Add salt and the spaghetti. Cook the pasta according to the instructions on the package.
  3. Meanwhile, melt the butter in a skillet.
  4. Add the heavy cream, grate some nutmeg and add the parmesan. Mix and cook the sauce for 5 minutes, until it thickens a bit.
  5. Strain the spaghetti and add them to the skillet and coat them with the sauce.
  6. Serve the spaghetti with chili flakes.

Coffee Cake Muffins

With a crisp coffee flavor, these delicious muffins sure deserve to be tried at home. Another highlight is the delicious buttery crumble on top, which gives them a lot of layered flavor and texture. Plus, coffee and cinnamon are an amazing combo of aromas.

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Ingredients Needed for Coffee Cake Muffins

crumb mixture:
½ cup flour
¼ cup brown sugar
¼ cup sugar
1 teaspoon cinnamon
1 ounce butter, melted
muffin mixture:
1 cup flour
1 teaspoon cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
½ cup brown sugar
1 tablespoon instant coffee
½ cup milk
1 tablespoon olive oil
2 eggs

How to Make Coffee Cake Muffins

  1. For the crumb mixture, sift the flour through a strainer and place it in a large bowl.
  2. Add the sugar, brown sugar, cinnamon, and melted butter.
  3. Use your hands and mix until the mixture resembles small crumbs. Leave the mixture aside.
  4. For the muffin mixture, sift the flour through a strainer and place it in a large bowl. Add the cinnamon, baking powder, baking soda, and brown sugar. Mix.
  5. Separately, place the instant coffee in a large bowl. Add 2 tablespoons of milk, olive oil, and 2 eggs. Whisk everything until smooth.
  6. Pour the obtained liquid over the muffin mixture, while whisking vigorously. Also pour the remaining milk.
  7. Preheat the oven to 350°F/175°C.
  8. Place the mixture into individual muffin molds. Fill around 2/3 of the entire mold, leaving room for the crumb mixture. Add 2 tablespoons of the crumb mixture on top of each muffin.
  9. Bake the muffins for the next 25 minutes.

Cookie Flowers With Plum Jam

Made from a simple dough, but with generous amounts of butter, these delicious cookies are a welcomed treat for the week-ends! And with their beautiful floral aspect, they will surely turn frowns upside down. Top them with plum jam, and they will instantly teleport you into childhood!

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Ingredients Needed for Cookie Flowers With Plum Jam


For the dough:

1 cup flour
1 teaspoon active- dry yeast
1 teaspoon salt
1 cup milk
1 teaspoon butter

For the filling:

½ cup flour
1 tablespoon powdered sugar
¼ cup milk
1 egg, whisked
1 tablespoon butter, melted

For the topping:

plum jam
poppy seeds

How to Make Cookie Flowers With Plum Jam

  1. Pour the flour, yeast, salt, and milk into a mixer bowl.
  2. Start your mixer at medium speed and mix to combine the ingredients. Add the butter while the mixer is running. Mix until the dough becomes smooth and thick. If it looks too wet, you can add some more flour.
  3. Separately, add the flour in a small bowl. Mix it with sugar, 1 teaspoon of whisked egg, and melted butter. Keep the whisked egg for later.
  4. Preheat the oven to 380°F/190°C.
  5. Grab the dough, place it on your working surface and divide it into approximately 8 round balls, around 3 inches (7.5 cm) in diameter.
  6. Level the balls with a rolling pin until 0.4 inches (1 cm) thick. Add a teaspoon of sugar and butter mixture and fold around it. Level them again, making them as thick as they were before.
  7. Make a few cuts on their surface but not all the way through. Twist the obtained strips, making them look like petals. Spread the whisked egg over them. Add 1 teaspoon of plum jam in the middle, and top them with poppy seeds.
  8. Line a baking tray with parchment paper and place the flower-shaped cookies on top.
  9. Slide the tray into the oven for the next 25 minutes.

Creamy Beet Soup

A healthy diet has to include lots of soups, so we prepared a delicious recipe to share with you today. The main ingredient of this dish will be beetroot, so keep in mind that it’s going to take a while to cook. That’s why we recommend pre boiling it, just so you can have a faster ride while making the soup. And if you want to kick it up a notch, just add some butter and heavy cream! They make just about everything better!

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Ingredients Needed for Creamy Beet Soup

3 ounces of butter
salt
pepper
3 beetroots
1 cup vegetable stock
⅓ cup heavy cream

How to Make Creamy Beet Soup

  1. First, peel and chop the beetroot. Add it in a large saucepan and cover with water. Bring to a boil, then simmer it for 45 minutes or until the beetroot is done.
  2. Heat a saucepan and add the butter in order for it to melt, along with some salt and pepper.
  3. After it melts, add the boiled beetroot and vegetable stock. Bring to a boil, and let it simmer for about 5 minutes.
  4. Move the soup into a blender, and mix it with heavy cream and a pinch of salt.
  5. Serve it warm!
How to Make Mashed Potatoes

How to Make Mashed Potatoes

It’s a delicious side and a healthier alternative to French fries. You don’t have to deep fry the potatoes, just boil them and turn them into a delicious and creamy side to go along very well with steaks and other meat products.  And mashed potatoes are easy to make. I personally love to mash the potatoes –

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