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Skittles Fruity Cake

This sponge cake with whipped cream, Skittles and chocolate sticks is surely a temptation no one can withstand. But once you give in to it, you will find there is nothing to regret: it’s smooth, it’s crunchy and of course, sweet.

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Ingredients Needed for Skittles Fruity Cake

1 ready-made sponge cake
12 tablespoons of rum syrup
4 ounces of flavored whipped cream
4 ounces of whipped cream
12 ounces of chocolate stick
7 ounces of Skittles
2 garlic cloves

How to Make Skittles Fruity Cake

  1. Put 1 third of the ready-made sponge cake on a circular oven tray.
  2. Add rum syrup on the sponge cake, using a spoon. Make sure the syrup reaches the whole surface.
  3. Coat the layer of sponge cake with flavored whipped cream.
  4. Add the second part of the sponge cake. Drench it in rum syrup. Coat it with the strawberry cream.
  5. Add the last third of the sponge cake.
  6. Coat the whole cake with whipped cream.
  7. Surround the edges of the cake with chocolate sticks, like a fence.
  8. Add Skittles on top, to your liking.
  9. Refrigerate for 1 hour.

Cocoa Pancakes With Strawberries

Love pancakes? We surely do! But instead of the classic chocolate kind, we would rather have them with fresh fruit. If you want to be even further from the beaten path, add some cocoa into the batter or serve them with whipped cream!

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Ingredients Needed for Cocoa Pancakes With Strawberries

2 eggs
2 tablespoons of sugar
¼ cup milk
⅔ cup flour
¼ cup cocoa
5 ounces of whipped cream
7 ounces of strawberry
honey

How to Make Cocoa Pancakes With Strawberries

  1. Whisk the eggs.
  2. Add the sugar and the milk.
  3. Mix them with an electric mixer, until it becomes foamy.
  4. Sprinkle some salt.
  5. Add the flour and the cocoa and make a batter with the mixer.
  6. Grease a skillet and make about 9 pancakes.
  7. For a serving, use 3 pancakes.
  8. Place a pancake on a plate. Spread whipped cream on it. Add 6-8 slices of strawberries.
  9. Add other layer of pancake, whipped cream, strawberries.
  10. The last layer is the same: pancake, whipped cream, strawberries.
  11. Make the same for the other 2 pancake towers.
  12. Before you serve them, pour some honey on top.

Sour Cherry Jam Donuts

When you’re craving for some donuts, don’t buy them from the store! Make at home these cottage cheese rings and fill them with sour cherry jam. Or whatever jam you like most. And serve with whipped cream.

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Ingredients Needed for Sour Cherry Jam Donuts

2 cups of flour
1 tablespoon baking powder
½ teaspoon saffron
½ teaspoon lime zest
2 eggs
1 tablespoon vanilla sugar
1 teaspoon vanilla extract
2 cups of cottage cheese
vegetable oil for frying
2 tablespoons of powdered sugar
½ cup sour cherry jam
whipped cream for serving

How to Make Sour Cherry Jam Donuts

  1. Put the flour, the baking powder, and the saffron in a medium bowl. Mix them very well.
  2. Add the lime zest.
  3. Crack the eggs and separate the yolks from the whites.
  4. Over the ingredients from the bowl, add the egg yolks, the vanilla sugar, the vanilla extract and the cottage cheese.
  5. Combine everything with a spoon until you make a dough.
  6. Stretch the dough on your workspace and cut round shapes 1.5-inch diameter.
  7. In the middle of every round dough, cut a smaller circle, using a small glass. You will obtain some small circles and some dough rings.
  8. With the smaller circles make little balls, using your hands.
  9. In a saucepan, heat vegetable oil. Fry the dough rings both sides, until light golden brown.
  10. Fry the dough balls.
  11. Place one fried ring on a plate. Sprinkle powdered sugar over it.
  12. Put some sour cherry in the center of the rings.
  13. Top with one fried ball and sprinkle powdered sugar.
  14. Serve with whipped cream.

Three Color Fruit Dessert

Good advice of the day: always keep some fresh fruits in the kitchen. They are healthy and full of vitamins. And they can make a great dessert if you combine them with some chocolate and whipped cream. We made fruit “mushrooms”!

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Ingredients Needed for Three Color Fruit Dessert

2 bananas
¼ cup chocolate chip, melted
¼ cup sprinkles
¼ cup tapioca pearls
4 kiwis slices
2 tablespoons of whipped cream
4 strawberries

How to Make Three Color Fruit Dessert

  1. Peel the bananas. Cut them in halves and remove the endings.
  2. Dip the bananas in melted chocolate.
  3. Coat the edges with melted chocolate in sprinkles and tapioca pearls.
  4. Place the bananas on a plate, upside down.
  5. Put some melted chocolate on top of each banana.
  6. Add a kiwi slice, some whipped cream, and a strawberry on each banana.

Eton Mess

Think about these ingredients: whipped cream, meringue, and fresh fruits! The first thing that comes to your mind is the Pavlova, right? Well, think again! Today we’ve made a beautiful Eton Mess dessert. It’s even easier to make than the Pavlova because you can prepare it with store-bought meringues! And the cooking process takes less than 15 minutes!

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Ingredients Needed for Eton Mess

⅓ cup heavy whipping cream 1 meringue, large 2 tablespoons of pomegranate seed 2 tablespoons of blueberry 2 tablespoons of black currant 1 tablespoon milk

How to Make Eton Mess

  1. Pour the heavy whipping cream in a bowl and mix it until it turns foamy and creamy.
  2. Crumble the meringue and combine it with the whipped cream.
  3. Add the pomegranate seeds, blueberries, red currant and black currant.
  4. Serve the dessert in a cocktail glass.

Puff Pastry Chocolate Cookies

Longing for something sweet after dinner, but you don’t feel like spending too much time in the kitchen? If you have some puff pastry leftover in the freezer, you can make these cookies in less than an hour. We used chocolate and pomegranate seeds, but you can use almost anything as a topping: jam, vanilla custard, or whipped cream.

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Ingredients Needed for Puff Pastry Chocolate Cookies

1 puff pastry sheet, thawed
1 egg
1 chocolate bar
½ pomegranate

How to Make Puff Pastry Chocolate Cookies

  1. Preheat the oven to 360 degrees C/180 degrees C.
  2. Roll out the puff pastry sheet and cut it into whatever shapes you like.
  3. Line a baking tray with parchment paper. Add the puff pastry cookies and coat them with the egg.
  4. Bake for 25 minutes.
  5. Melt the chocolate on low heat.
  6. Dip each puff pastry in chocolate and sprinkle some pomegranate seeds on top.
  7. Enjoy!
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