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Vanilla and Raffaello Tarts

Vanilla and Raffaello Tarts

So, you might have seen Raffaello in the title, but it’s nowhere to be found in the picture! That’s because we’ve used this classic, coconut dessert to make a delicious tart crust. For the filing, we’ve used a homemade vanilla custard, and we’ve topped it with whipped cream and chocolate sauce. Want it sweeter? Add sugar when you make the custard!

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Ingredients Needed for Vanilla and Raffaello Tarts

7 ounces of raffaello
7 ounces of digestive biscuits
2 cups of milk
4 egg yolks
1 teaspoon vanilla extract
whipped cream (optional)
chocolate sauce (optional)

How to Make Vanilla and Raffaello Tarts

  1. Add the Raffaello and the digestive biscuits in your food processor. Blend them until crumbled.
  2. Grab some mini tart pans and fill them with the biscuit mixture. Press the mixture well on the sides and leave room in the middle for the filling. Refrigerate them for 60 minutes.
  3. Add the milk to a saucepan and place it over medium-low heat. Slowly add the egg yolks and start whisking while the milk gets warm. Bring the milk to a simmer and add the vanilla extract. Whisk continuously.
  4. Whisk until the yolks are incorporated into the milk. Let the custard cool at room temperature. It will thicken.
  5. Fill the empty tart shells with the vanilla custard.
  6. Refrigerate for the next 60 minutes.
  7. If you want, you can add some more toppings. Try whipped cream and chocolate sauce.
Nutella Mousse

Nutella Mousse

We all love whipped cream, but let’s try something a bit different this time. And it’s so easy! First, make the cream with the heavy whipping cream. Then simply add Nutella, cream cheese, and honey into the mix. Serve garnished with berries or other fruits.

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Ingredients Needed for Nutella Mousse

½ cup heavy whipping cream
¼ cup nutella
4 ounces of cream cheese
1 tablespoon honey
berries or other fruit for garnishing (optional)

How to Make Nutella Mousse

  1. Add the whipping cream to the mixer bowl and whip until firm.
  2. Add the whipped cream to a bigger bowl and mix it with the Nutella, cream cheese, and honey using a spatula. Mix until you have a smooth cream.
  3. Fill a piping bag with the cream and add it to two whiskey glasses. Garnish with berries and/or other cubed fruits.
No Bake Easter Cheesecake

No Bake Easter Cheesecake

Here it is! A mouth-watering Easter (or any party for that matter!) dessert, where you don’t need to agonize next to the oven heat for long hours. Use digestive biscuits for the base, layer cream cheese and a whipped cream-cranberries mix which you’ve flavored with vanilla and lemon. Top everything with marzipan mini eggs. Don’t forget to refrigerate so that everything sets and the dessert ends up cool and refreshing.

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Ingredients Needed for No Bake Easter Cheesecake

9 ounces of digestive biscuits
5 ounces of melted butter
10 ounces of cream cheese
4 ounces of powdered sugar
1 tablespoon lemon juice
1 teaspoon vanilla extract
10 ounces of whipped cream
5 ounces of dried cranberries
10 marzipan mini eggs

How to Make No Bake Easter Cheesecake

  1. Add the biscuits to the mixer bowl and crush them into crumbs. Add the melted butter and continue to mix, then transfer to a cake form.
  2. Spread it evenly, press it gently using a spatula and refrigerate for 30 minutes.
  3. Add the cream cheese and powdered sugar to a bigger bowl and mix them using a hand mixer until smooth. Keep adding the lemon juice, vanilla extract, whipped cream, and dried cranberries. Mix again.
  4. Layer this mixture on top of the biscuit crumb base. Spread it evenly. Refrigerate for 2 hours.
  5. Place on top the marzipan eggs. You can crush some of them and spread on top.
Strawberry Pudding with Ladyfinger Crumbs

Strawberry Pudding With Ladyfinger Crumbs

This wonderful strawberry pudding-based dessert can reach new heights of texture and flavor. What else do you expect from something that mixes pudding, ladyfinger crumbs, whipped cream, and banana slices? You can use a store-bought strawberry topping because it is not always necessary to reinvent the wheel.

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Ingredients Needed for Strawberry Pudding With Ladyfinger Crumbs

1 cup strawberry pudding mix pudding mix
½ teaspoon vanilla extract
½ cup milk
6 ounces of whipped cream
7 ladyfingers
1 banana, sliced
2 tablespoons of strawberry topping

How to Make Strawberry Pudding With Ladyfinger Crumbs

  1. Add the strawberry pudding mix, vanilla extract, and milk in a bowl and mix them. Add the whipped cream and mix again. Freeze for 2 hours.
  2. Blend the ladyfingers into crumbs.
  3. Use two glasses with a stem to layer the puddings.
  4. For the first one, layer some banana slices, 1 tablespoon of strawberry topping, 2 tablespoons of ladyfinger crumbs, and strawberry-milk mixture. Top with a cookie or two, of your preference.
  5. For the second pudding, layer two tablespoons ladyfinger crumbs, more strawberry-milk mixture, the rest of the banana slices, and, finally, the half a tablespoon strawberry topping.
egg-and-chocolate-cake

Triple Chocolate Cake

This is serious sweet tooth stuff. First, we made the cake base out of eggs, sugar, melted butter, cocoa powder, and flour. Don’t forget to separate the yolks from the egg whites! Then we filled this in a loaf form with multiple cream layers made from milk chocolate, white chocolate, dark chocolate, even more eggs, whipped cream, powdered sugar, and butter.

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Ingredients Needed for Triple Chocolate Cake


For the base:

6 egg yolks
1 cup sugar
6 egg whites
1 teaspoon sugar
2 ounces of melted butter
1 teaspoon baking powder
1 ½ tablespoons of cocoa powder
3 cups of flour

For the sugar-egg mixture:

½ cup powdered sugar
½ cup water
3 eggs

For the dark chocolate mixture:

1 ounce melted butter
2 ounces of dark chocolate
1 ½ tablespoons of cocoa powder

For the whipping cream:

7 ounces of heavy whipping cream
1 tablespoon whipping cream stabilizer

For the chocolate mixture:

2 ounces of milk chocolate
2 ounces of dark chocolate
2 ounces of white chocolate
3 tablespoons of heavy whipping cream
3 tablespoons of butter
6 egg yolks
3 tablespoons of whipped cream
½ cup water

How to Make Triple Chocolate Cake

  1. Add the 6 egg yolks and the sugar to a bowl. Whisk them until you have a smooth cream. Set aside.
  2. Add the egg whites and 1 teaspoon sugar to a bowl. Mix them with a hand mixer until stiff.
  3. Add the yolk cream and mix them together. While mixing add 1 ounce melted butter, the baking powder, 1 1/2 tablespoon cocoa powder and the flour. Mix until you have a smooth brown cream.
  4. Pour it in a baking tray on parchment paper.
  5. Bake for 25 minutes at 350⁰F/175⁰C.
  6. Add the powdered sugar and 1 cup of water in a pot, place it on low heat and while stirring continuously bring it to a boil.
  7. Use a bowl and a hand mixer to beat 3 eggs. While mixing add the cooked powdered sugar. Set aside.
  8. Add 2 ounces of dark chocolate and 1 ounce of melted butter to a bowl. Microwave for 30 seconds.
  9. Add the 1 1/2 tablespoon cocoa powder and whisk. Set aside.
  10. Use a bowl and a hand mixer to whip the whipping cream. Set aside.
  11. Pour into a bowl the yolk mix, whisk it a bit more using the hand mixer. Add the whipping cream hardener and whip. Add the dark chocolate mix and whip. Set aside.
  12. Use 3 small bowls to add 1 tablespoon of milk with chocolate to each one: the white chocolate in the first, the milk chocolate in the second and the other 2 ounces of dark chocolate in the third. Microwave each for 30 seconds.
  13. Add 2 egg yolks to each one and mix using a teaspoon.
  14. Add 1 tablespoon of whipping cream to each one.
  15. Add 1/4 cup water to the milk chocolate bowl and 1/4 cup water to the dark chocolate bowl. Mix.
  16. Make room for the cake base inside a loaf form. Fold it and trim it if you need to. Also cut a rectangular form from it which will serve as the top, when you’re done.
  17. Pour the dark chocolate-yolk cream as a first layer into the loaf form.
  18. Add the white chocolate mix as a second layer. Refrigerate for 60 minutes.
  19. Add the milk chocolate mix as a third layer. Refrigerate for 60 minutes.
  20. Add the dark chocolate mix as the 4th layer. Add the cover. Refrigerate for 60 minutes.
  21. Cut it into pieces and serve it with whipped cream and fruits.
Strawberry, Raspberry and Chocolate Loaf Parfait

Strawberry, Raspberry and Chocolate Loaf Parfait

A Valentine’s Day dessert can very easily be this wonderful parfait! Let the strawberries and raspberries soak in a mixture of sugar and Bourbon for half an hour. Meanwhile, prepare a smooth filling made of cream cheese and powdered sugar and cube a store-bought chocolate loaf. Assemble the parfait in a glass, by layering together the fruits and chocolate loaf cubes. Top with whipped cream!

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Ingredients Needed for Strawberry, Raspberry and Chocolate Loaf Parfait

3 ounces of strawberries
1 ounce of raspberries
3 tablespoons of sugar
¼ cup Bourbon
4 ounces of cream cheese
4 tablespoons of powdered sugar
7 ounces of store-bought chocolate loaf
7 ounces of whipped cream

How to Make Strawberry, Raspberry and Chocolate Loaf Parfait

  1. Remove the stems from the strawberries and quarter them.
  2. Add the strawberries and the raspberries to a bowl with the sugar and Bourbon and set them aside for 30 minutes.
  3. Add the cream cheese and powdered sugar to another bowl and mix them until smooth. Set aside.
  4. Cut the chocolate loaf into small pieces, 1-2 inches in size. Take two glasses and fill them halfway through with chocolate loaf pieces.
  5. Add the strawberries and raspberries and top with the whipped cream. You can add the cream using a piping bag. Garnish with strawberry and chocolate loaf piece.
Cheese Bundt Cake

Cheese Bundt Cake

Here is a delicious cake, made from scratch using zero amounts of flour. That is why the amounts of calories and carbs are well balanced here. And it is quite delicious also. The dough is made with cream cheese, ricotta, and sour cream, and it is topped with whipped cream and fresh fruit.

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Ingredients Needed for Cheese Bundt Cake

1 ½ pounds of cream cheese
6 ounces of ricotta
6 ounces of sour cream
¼ cup sweetener
5 eggs
2 tablespoons of heavy cream
1 teaspoon vanilla extract
1 teaspoon olive oil

For the toppings:

heavy whipping cream
fresh fruit

How to Make Cheese Bundt Cake

  1. Heat the oven to 400°F/200°C.
  2. Fill a large tray with halfway with water and slide it into the oven for 15 minutes.
  3. Next, add the cream cheese in a large bowl with the ricotta and sour cream. Mix them until smooth. Add the sweetener and mix it with the cream cheese mixture.
  4. Add the eggs, heavy cream, and vanilla in a separate bowl. Whisk to combine the ingredients.
  5. Add the obtained mixture over the cream cheese mixture, and mix everything until smooth.
  6. Pour the mixture into a round bundt pan. Add the pan to the water-filled tray.
  7. Reduce the heat to 280°F/140°C. Slide the tray into the oven and bake for 90 minutes.
  8. Take out the pan and let it cool completely at room temperature. Refrigerate it for 1 hour.
  9. After you take it out, serve it topped with whipped cream and fruit, according to your preferences. We’ve served it with forest fruit and peaches.
gingerbread-and-caramel-trifle

Gingerbread and Caramel Trifle

Our recommendation for this year’s winter holidays, this gingerbread and caramel trifle definitely brings wonders. It has all the makings of a fabulous dessert. We’re talking vanilla pudding, ginger biscuits, whipped cream, and salted caramel. With ingredients like these, things are bound to become fun!

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Ingredients Needed for Gingerbread and Caramel Trifle

For the vanilla pudding:

2 ½ cups of milk
2 tablespoons of sugar
1 ounce instant vanilla pudding

For the caramel:

1 cup sugar
1 tablespoon butter
salt
½ teaspoon vanilla extract
½ cup milk

For the whipping cream:

½ cup heavy cream
1 tablespoon sugar
½ teaspoon vanilla extract
½ teaspoon cinnamon

For the trifle base:

20 gingerbread cookies

How to Make Gingerbread and Caramel Trifle

  1. Heat 2 cups of milk over medium-low heat. Add the sugar and whisk it.
  2. Mix the vanilla pudding with the remaining milk until the ingredients combine. Mix everything and pour it over the heated milk. Whisk, and continue cooking the pudding according to the instructions on the package.
  3. For the caramel, heat a saucepan over medium heat. Add the sugar, and cook it until it melts, and it turns a caramel-like color. Remove it from the heat, and mix it with butter, salt, and milk. Mix until smooth.
  4. For the whipping cream, pour the heavy cream into a large bowl. Add the sugar, vanilla extract, and cinnamon. Set up your mixer and mix until the mixture thickens and stiff peaks appear.
  5. Break half of the gingerbread cookies into crumbles and lay them on the bottom of a large bowl. Start assembling the trifle.
  6. Pour the pudding over the cookie crumbles and add the gingerbread cookies. Top with 1/2 of the whipped cream and level it with a spatula. Add the caramel, level, and finish it with the remaining whipped cream.

No-Bake Snickers Biscuit Cake

Longing for a no-fuss sweet treat? Make this delicious Snickers biscuit cake – it consists of two layers of crunchy biscuits bind together by a creamy filling of whipped cream and Snickers chunks. And you don’t even need to turn on the oven for it!

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Ingredients Needed for No-Bake Snickers Biscuit Cake

1 cup whipping cream
¼ cup condensed milk
1 tablespoon lemon juice
2 snickerses bars
10 ounces of biscuit
1 tablespoon cocoa powder
5 crumbles
chocolate topping

How to Make No-Bake Snickers Biscuit Cake

  1. Pour the whipping cream into a mixing bowl and whip it using a hand mixer until it thickens.
  2. Add the condensed milk and whip further until you get a dense and firm texture.
  3. Add the lemon juice and continue to whip it for 1-2 more minutes.
  4. Chop the Snickers bars and add the crumbles to the whipped cream.
  5. Refrigerate the whipped cream for 2 hours.
  6. Place biscuits on the bottom of one square or rectangular tray.
  7. Add the whipping cream and Snickers mixture and spread it in an even layer.
  8. Mix the cocoa cookies with cocoa powder and sprinkle this mixture on the whipped cream.
  9. Top the dessert with one more layer of biscuits.
  10. Refrigerate the cake for 2 hours.
  11. Slice the biscuit cake and serve it with the chocolate topping.

No-Bake Oreo Dessert

It’s always good to work on the visual aspect of what you cook because food should be a multi-sensory experience! The presentation of this dessert is just stunning! And you only need a simple jar to do the work! On the shopping list, you should also put Oreo biscuits, whipped cream, and fresh fruits!

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Ingredients Needed for No-Bake Oreo Dessert

10 biscuits
4 strawberries
5 ounces of whipped cream
chocolate sauce
10 raspberries
1 teaspoon honey

How to Make No-Bake Oreo Dessert

  1. Add biscuits in a blender and finely crush them.
  2. Remove the heads of the strawberries and thinly slice them.
  3. Use a small jar and cover its bottom with the Oreo crumbs.
  4. Make the layer about 0.8 inch (2 cm) thick.
  5. Add a few strawberries and cover with whipped cream.
  6. Finish it with strawberry slices and chocolate sauce.
  7. Follow the instructions above to make the second one, only this time use raspberries instead.
  8. Add 1 teaspoon honey on top.
  9. Serve cold!

Chocolate and Banana Crepes

Crepes are the European version of the classic American pancakes. What makes them different is that they’re larger and thinner, but equally good. Our favorite combo for the filling is a classic one: chocolate cream and banana. But you can choose any other filling: jam, whipped cream, fruits, nut butter or even cheese.

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Ingredients Needed for Chocolate and Banana Crepes

12 ounces of flour
4 eggs
1 teaspoon vanilla extract
salt
1 cup milk
vegetable oil for frying
chocolate cream
2 bananas

How to Make Chocolate and Banana Crepes

  1. Use a large bowl and add flour, eggs, vanilla extract, milk and a pinch of salt.
  2. Mix everything until you get a smooth batter.
  3. Heat a skillet and add 1 tablespoon of vegetable oil. Let it heat for a few moments and start cooking the crepes.
  4. Make sure the whole bottom of the skillet is covered with batter because you want the crepes to be thinner than regular pancakes.
  5. Fry them for about 2 minutes on each side.
  6. Repeat the steps above for each crepe.
  7. If you want them to be envelope-shaped, slice each crepe in half.
  8. Add 1 teaspoon of chocolate cream and 1 banana slice in the corner of each half. Fold them in the desired shape.
  9. Serve with whipped cream and chocolate sauce.

Crunchy Waffle Cake

Here’s something you should definitely try at home! Waffles, mascarpone, and crunchy nuts, all covered with whipped cream and chocolate! Now that’s what we call a feast!

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Ingredients Needed for Crunchy Waffle Cake

16 waffles
12 ounces of mascarpone
1 ounce crushed cashew
1 ounce almond flake
1 ounce crushed walnut
8 ounces of whipped cream
chocolate sauce
pomegranate seed

How to Make Crunchy Waffle Cake

  1. Set 4 waffles one aside the other in a square for the first layer of the cake. Spread mascarpone on top and sprinkle crushed cashews.
  2. Add another 4 waffles for the second layer, spread mascarpone and this time sprinkle almond flakes.
  3. Repeat for the third layer, only this time, sprinkle crushed walnuts.
  4. Finish with the last 4 waffles, and cover all the cake with whipped cream.
  5. Pour chocolate sauce and sprinkle pomegranate seeds on top.
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