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Coconut Walnut Crumbs with Forest Fruits and Whipped Cream 1024 x768

Coconut Walnut Crumbs With Forest Fruits and Whipped Cream

If you are like us, you just can’t wait for Christmas. It’s not only about Santa, the gifts, and the joy. It’s the food, too, that makes this holiday so unique. Take these walnut crumbs with forest fruits and whipped cream, for example. They are all crunchy, juicy, and creamy, at the same time! We’re pretty sure you’ll not save this only for the Christmas meal.

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Ingredients Needed for Coconut Walnut Crumbs With Forest Fruits and Whipped Cream

2 ounces butter
1 tablespoon honey
1 cup oat flakes
⅓ cup brown sugar
⅓ cup coconut flour
⅓ cup ground walnuts
2 cups whipping cream
½ cup powdered sugar
1 teaspoon lemon extract
5 ounces cream cheese
1 pound forest fruits

How to Make Coconut Walnut Crumbs With Forest Fruits and Whipped Cream

  1. Add the butter to a pan over low heat and melt it.
  2. Stir in the honey.
  3. Add the oat flakes and brown sugar. Stir them in.
  4. Keep adding the coconut flour and ground walnuts. Stir them in also.
  5. Line a baking tray with parchment paper and add the mixture. Evenly spread it so that you end up with a 1/2-inch thick layer.
  6. Bake for 15 minutes at 180ºC/360ºF.
  7. Add the whipping cream, powdered sugar, and lemon extract to a bowl. Mix them.
  8. Add the cream cheese. Keep mixing until smooth.
  9. Crush the baked walnut layer to crumbs and transfer to a bowl.
  10. Serve the crumbs in glasses with layers of cream and forest fruits.
Chocolate Mini Cakes with Whipped Cream

Chocolate Mini Cakes With Whipped Cream

This is a masterpiece of chocolate decadence and, oh, so sweet! We’ve used two chocolate bars and digestive cookies for these mini cakes. And we’ve also whipped some cream for the topping. Garnish it with powdered cocoa and strawberries or anything else that comes to mind. Just enjoy them.

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Ingredients Needed for Chocolate Mini Cakes With Whipped Cream

2.5 ounces of digestive cookies (10-12 cookies)
3 tablespoons of sugar
3 tablespoons of flour
salt
2 ounces of butter
6 ounces of chocolate, broken to pieces
4 tablespoons of heavy whipping cream
water
gelatin (3-4 sheets)
4 egg yolks
1 tablespoon cornstarch
½ teaspoon vanilla extract

How to Make Chocolate Mini Cakes With Whipped Cream

  1. Add the cookies, 1 tablespoon of sugar, flour, a dash of salt, and 1 ounce of butter to a blender. Blend until even.
  2. Line a baking tray with parchment paper and add two 4-inch cookie cutters on it. Fill them with the mixture, gently press with a spatula, then bake for 10 minutes at 320⁰F/180⁰C.
  3. Add 3 ounces of chocolate and 1 tablespoon of whipping cream to a small bowl. Microwave for 1-2 minutes.
  4. Crush the baked cookie discs into a bowl using your hands. Add the microwaved chocolate and mix until even using a spatula.
  5. Place the 2 cookie cutters on a flat plate and fill them with the mixture. Press gently, then remove the cutters. Refrigerate for 30 minutes.
  6. Fill a medium bowl halfway with water and add the gelatin sheets. Let them dissolve.
  7. Add the remaining 3 ounces of chocolate and 1 ounce of butter to a small bowl. Microwave for 1-2 minutes.
  8. Add the egg yolks to a bowl. Beat them until smooth using a hand mixer.
  9. Add the microwaved chocolate and mix more until smooth.
  10. Add the dissolved gelatin and mix until even using a spatula.
  11. Transfer this mixture to the cookie cutters. Spread evenly and refrigerate for 1 more hour.
  12. Add the remaining whipping cream (2-3 tablespoons) to a bowl and mix until firm using a hand mixer.
  13. Add a pinch of salt, the remaining sugar (2 tablespoons), the cornstarch, and vanilla extract. Mix more until even.
  14. Transfer to a piping bag and top the 2 cookies with the whipped cream. You can garnish them with cocoa powder and strawberries if you want.
ladyfinger cupcakes with whipped cream

Ladyfinger Cupcakes With Whipped Cream

These are definitely not basic cupcakes, but the extra time investment is worth it. And the results will make you want to lick your fingers. Assemble the baked cupcakes by sticking the ladyfingers on them with some Nutella. Then fill them with whipped cream for a sweet but airy final touch.

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Ingredients Needed for Ladyfinger Cupcakes With Whipped Cream

2 egg whites
4 tablespoons of powdered sugar
green food colouring
1 ¾ pounds of ladyfingers (4 packs of 12)
1 cup nutella
1 cup whipped cream
cocoa powder for garnishing

How to Make Ladyfinger Cupcakes With Whipped Cream

  1. Preheat the oven to 240⁰F/120⁰C.
  2. Add the egg whites to your stand mixer and whip them until smooth. As you do that, add the powdered sugar, too.
  3. Draw a few lines of food coloring on the inside of a piping bag using a fine brush. Fill the piping bag with the sweet beaten egg whites.
  4. Fill a 6 cupcake form with this cream. Bake in the oven for 50 minutes. Turn off and open the oven, to let the meringue cupcakes cool slowly, then transfer them to a wire rack to cool completely.
  5. For each ladyfinger, cut off 1/3 of it and discard it. You’ll keep the 2/3 pieces.
  6. Add some Nutella on the cut-off end of the interior side of each ladyfinger. Stick them vertically on the sides of the cupcakes. Use 8 of them for each cupcake.
  7. Fill the empty space between the ladyfingers with whipped cream, then sprinkle some cocoa powder on top.
strawberry and whipped cream muffins

Strawberry Muffins Topped With Whipped Cream

Do you like muffins? If you do why not learn how to make them yourself? They’re a perfect breakfast, brunch or snack item. The base for these ones is a baked mixture of whole wheat flour, plain flour, sugar, coconut oil, eggs, and milk. Then the strawberries and whipped cream come out on top and bring everything to new delicious heights!

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Ingredients Needed for Strawberry Muffins Topped With Whipped Cream

½ cup whole wheat flour
1 cup plain flour
½ tablespoon baking powder
salt
½ cup coconut oil
¾ cup sugar
2 eggs
1 tablespoon vanilla extract
½ cup milk
9 ounces of strawberry
¾ cup whipped cream

How to Make Strawberry Muffins Topped With Whipped Cream

  1. Add the whole wheat flour, plain flour, baking powder, and a dash of salt to a bowl and mix. Set aside.
  2. Add the coconut oil and sugar to a bowl and mix them using a hand mixer. Add the eggs and vanilla extract in the process, too. Do the same with the milk and the flour mixture. Mix until you have a smooth cream.
  3. Fill a 6 cup muffin pan with the batter and bake for 20 minutes at 525⁰F/275⁰C.
  4. Cut each muffin’s top part and scoop them with a teaspoon. Insert a strawberry in the scooped slot. Add whipped cream on top and a strawberry slice.
mint-chocolate-whipped-cream

Mint Chocolate Whipped Cream

This is tasty as a topping or as is. Chocolate tasty! We used dark chocolate which we melted through the bain-marie technique. We then mixed it with sugar and mint leaves ground together. We added whisked egg whites and whipped cream. The result can be served in different ways but we’ve chosen grated white chocolate and roasted pistachios as toppings.

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Ingredients Needed for Mint Chocolate Whipped Cream

¼ cup of sugar
10 fresh mint leaves
3 egg whites
1 cup heavy whipping cream
1 dark chocolate bar
¼ cup of water
white chocolate
roasted pistachios

How to Make Mint Chocolate Whipped Cream

  1. Add the sugar and mint leaves to a mortar and grind them.
  2. Add the egg whites and the mint and sugar mixture to a bowl. Whisk them using a hand mixer.
  3. Add the whipping cream to a bowl and whip it.
  4. Melt the chocolate bar using bain-marie technique:
    Chop the chocolate bar and add it to a heatproof bowl. Place the bowl over a cooking pot filled halfway with water over medium heat. Bring the water to a boil, while at the same time stirring constantly until all the chocolate melts.
  5. Remove the bowl from heat and add the water to the chocolate while mixing. Also, add the whisked eggs and whipped cream and combine everything. Refrigerate for 30 minutes.
  6. Transfer the chocolate cream into a piping bag and fill 4 cups with it. Grate some white chocolate on top and sprinkle some chopped and roasted pistachio.

Whipped Cream and Oreo Cake

We love Oreos, and that’s why we try to make them the star of as many desserts here. For example, here is a simple, yet highly addictive Oreo cake recipe that you just have to try! It has whipped cream, fresh fruit and even a touch of chocolate sauce. We believe that this will bring joy to everyone that tries it.

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Ingredients Needed for Whipped Cream and Oreo Cake

8 ounces of whipping cream
½ cup sugar
27 biscuits
1 cup milk
sprinkles
4 strawberries, sliced
1 ounce blueberry
chocolate sauce

How to Make Whipped Cream and Oreo Cake

  1. Add the whipping cream and sugar in a bowl. Beat with an electric mixer on medium speed until soft peaks form.
  2. Put the milk in a bowl and soak the Oreos one by one.
  3. Place 9 of your Oreos on the bottom of a tray. Cover with a layer of whipped cream and a few sprinkles.
  4. For the second layer, place 9 Oreos more and again, cover with whipped cream.
  5. For the third layer, use remaining Oreos and top with the remaining whipped cream.
  6. Top with sprinkles, strawberries slices, and blueberries.
  7. Freeze the cake for the next 2 hours, and if you feel something is missing, add some chocolate sauce!

Whipped Cream and Fruit Crepes

We sometimes like to stimulate your imagination and creativity. So consider this recipe more like a guideline. You can make some crepes and use toppings as you wish. The sky is the limit when it comes to sweet ideas.

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Ingredients Needed for Whipped Cream and Fruit Crepes

1 cup flour
2 eggs
1 cup milk
salt
4 ounces of whipped cream
10 cranberries
4 strawberries
2 tablespoons of chocolate sauce
1 banana
1 tablespoon crushed meringue
1 tablespoon jelly
5 turkish delights
forest fruits sauce
chocolate sauce

How to Make Whipped Cream and Fruit Crepes

  1. Preheat the oven to 320 degrees F/160 degrees C.
  2. Sift the flour over a large bowl.
  3. Crack the two eggs over the same bowl.
  4. Add the milk and a pinch of salt.
  5. Mix everything together.
  6. Use a ladle to pour some of the composition in a heated cast-iron skillet.
  7. Wait until it cooks a little and then carefully flip it.
  8. Make 6 crepes in total. Put them on an oven grill.
  9. Cook them in the oven for 20 minutes, until they harden.
  10. Decorate them as follows.
  11. For 2 of them, use whipped cream, cranberries, and strawberries.
  12. For 2 more, use chocolate spread, banana slices, and Turkish delight.
  13. For the last 2 use chocolate spread, crushed meringues, whipped cream, and jelly.
  14. Top them all with forest fruits sauce and chocolate sauce.

Whipped Cream and Chocolate Chip Muffins

When in the mood for something sweet but you don’t feel like trying something new, keep it simple and cook what you know will get the job done! This might seem like a classic muffin recipe, but don’t worry! You will enjoy them even more!

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Ingredients Needed for Whipped Cream and Chocolate Chip Muffins

10 ounces of cake mix
2 eggs
¼ cup vegetable oil
½ cup milk
whipped cream
chocolate chips

How to Make Whipped Cream and Chocolate Chip Muffins

  1. Preheat the oven to 360°F/180°C.
  2. Add the cake mix, eggs, oil, and milk to a bowl.
  3. Mix at high speed until smooth, then transfer to baking cups.
  4. Bake for 25 minutes at 360⁰F/180⁰C.
  5. Add whipped cream on top and sprinkle chocolate chips.

Nutella and Whipped Cream French Toast

Make this Nutella and whipped cream stuffed french toast if you feel the need for something sugary this morning! Don’t worry it’s ready in just a sec and is truly delicious! If you don’t have whipped cream on hand, just use only Nutella – it can’t go wrong!

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Ingredients Needed for Nutella and Whipped Cream French Toast

2 eggs
1 tablespoon sugar
1 teaspoon vanilla extract
2 tablespoons of milk
4 breads
whipped cream
2 teaspoons of nutella
chocolate topping

How to Make Nutella and Whipped Cream French Toast

  1. Put the eggs, sugar, and vanilla extract in a bowl and whisk them together.
  2. Add the milk and whisk.
  3. Heat vegetable oil in a skillet.
  4. Sink the bread slices in egg mixture, one by one, then cook them on both sides until they start to brown on the edges.
  5. Place 2 French toasts on a plate. Spread whipped cream on one and Nutella on the other, then make a sandwich. Drizzle chocolate topping on it. Make the same for the second sandwich.
  6. Enjoy!

Strawberry Whipped Cream Cake

Are you a cake newbie? Then here is a simple, basic recipe to get you started on this adventure. Here’s how to make a cake from scratch. Start with the sponge cake and separate it in layers. Fill it with whipped cream and fresh strawberries. You can make this in under an hour, so it works even if you’re in a hurry!

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Ingredients Needed for Strawberry Whipped Cream Cake


For the sponge cake:

5 ounces of butter
3.5 ounces of sugar
4 eggs
1.5 flours
½ cup milk
1 teaspoon baking powder
1 teaspoon vanilla extract

For the filling:

1 cup double cream
½ cup powdered sugar
7 ounces of strawberry

How to Make Strawberry Whipped Cream Cake

  1. Preheat the oven to 350°F/180°C.
  2. Place the butter in your mixer bowl, add the sugar and beat until smooth.
  3. Keep your mixer running at medium speed and add the eggs, flour, vanilla extract, milk and baking powder. Mix until the ingredients combine, and you obtain a smooth and creamy texture. Pour the mixture in a round cake tin.
  4. Bake the cake for 22-25 minutes.
  5. In the meantime, prepare the whipped cream. Pour the double cream into your mixer bowl. Add the powdered sugar and beat until the mixture reaches stiff peaks.
  6. Move the whipped cream into a piping bag with a star tip.
  7. Take the cake out of the oven and slice it through the middle. Decorate it with whipped cream on the bottom side, and add the strawberries. Top with the other cake half.
  8. Dust with icing sugar and decorate it with extra strawberries.
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