Skittles Fruity Cake

  • Difficulty: Basic
  • one hour and 15 minutes
  • 12 servings

This sponge cake with whipped cream, Skittles and chocolate sticks is surely a temptation no one can withstand. But once you give in to it, you will find there is nothing to regret: it’s smooth, it’s crunchy and of course, sweet.

Ingredients Needed for Skittles Fruity Cake

1 ready-made sponge cake
12 tablespoons of rum syrup
4 ounces of flavored whipped cream
4 ounces of whipped cream
12 ounces of chocolate stick
7 ounces of Skittles
2 garlic cloves

How to Cook Skittles Fruity Cake

  1. Put 1 third of the ready-made sponge cake on a circular oven tray.
  2. Add rum syrup on the sponge cake, using a spoon. Make sure the syrup reaches the whole surface.
  3. Coat the layer of sponge cake with flavored whipped cream.
  4. Add the second part of the sponge cake. Drench it in rum syrup. Coat it with the strawberry cream.
  5. Add the last third of the sponge cake.
  6. Coat the whole cake with whipped cream.
  7. Surround the edges of the cake with chocolate sticks, like a fence.
  8. Add Skittles on top, to your liking.
  9. Refrigerate for 1 hour.

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