Three Color Fruit Dessert

Difficulty:

Ultra Basic

15

minutes

Servings:

4

A recipe allowed in a / diet.

Good advice of the day: always keep some fresh fruits in the kitchen. They are healthy and full of vitamins. And they can make a great dessert if you combine them with some chocolate and whipped cream. We made fruit “mushrooms”!

Nutritional Chart

Calories: 194 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 42 g
  • 2 g
  • 4 g

Ingredients Needed for Three Color Fruit Dessert

2 bananas
¼ cup chocolate chip, melted
¼ cup sprinkles
¼ cup tapioca pearls
4 kiwis slices
2 tablespoons of whipped cream
4 strawberries

How to Make Three Color Fruit Dessert

  1. Peel the bananas. Cut them in halves and remove the endings.
  2. Dip the bananas in melted chocolate.
  3. Coat the edges with melted chocolate in sprinkles and tapioca pearls.
  4. Place the bananas on a plate, upside down.
  5. Put some melted chocolate on top of each banana.
  6. Add a kiwi slice, some whipped cream, and a strawberry on each banana.
5
(1)

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