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Blueberry Muffin Bread Pudding

Do you have some leftover muffins in your pantry? Reinvent them by making a blueberry muffin bread pudding. It’s nice to have a slice of this sweet treat next to a cup of coffee!
Do you have some leftover muffins in your pantry? Reinvent them by making a blueberry muffin bread pudding. It’s nice to have a slice of this sweet treat next to a cup of coffee!

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Ingredients

4 eggs
3 tablespoons of heavy cream
1 teaspoon vanilla extract
1 tablespoon cinnamon
10 store-bought muffins
2 ounces of blueberry, fresh
3 tablespoons of powdered sugar
1 tablespoon milk
cranberry sauce

Ingredients

Steps

1
Done

Preheat the oven to 340 degrees F/170 degrees C.

2
Done

Crack the eggs in a bowl.

3
Done

Add the heavy cream, vanilla extract, cinnamon. Mix everything with a mixer.

4
Done

Crumble the muffins and add them to a baking pan (12 inches/30 cm side).

5
Done

Pour the egg mixture all over.

6
Done

Add the blueberries.

7
Done

Combine the powdered sugar with milk in a small bowl to make the sugar glaze.

8
Done

Drizzle the sugar glaze over the dessert.

9
Done

Bake for 40 minutes.

10
Done

Slice the pudding. If you want, sift some powdered sugar over each slice and drizzle some cranberry sauce just before serving it.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

304 kcal
Calories
38 g
Protein
7 g
Fat
14 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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