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Blueberry Muffin Bread Pudding

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Ingredients

4 eggs
3 tablespoons of heavy cream
1 teaspoon vanilla extract
1 tablespoon cinnamon
10 store-bought muffins
2 ounces of blueberry , fresh
3 tablespoons of powdered sugar
1 tablespoon milk
cranberry sauce

Nutritional Information

304 kcal
Calories
38 g
Carbs
7 g
Protein
14 g
Fat

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Do you have some leftover muffins in your pantry? Reinvent them by making a blueberry muffin bread pudding. It’s nice to have a slice of this sweet treat next to a cup of coffee!

Ingredients

Steps

1
Done

Preheat the oven to 340 degrees F/170 degrees C.

2
Done

Crack the eggs in a bowl.

3
Done

Add the heavy cream, vanilla extract, cinnamon. Mix everything with a mixer.

4
Done

Crumble the muffins and add them to a baking pan (12 inches/30 cm side).

5
Done

Pour the egg mixture all over.

6
Done

Add the blueberries.

7
Done

Combine the powdered sugar with milk in a small bowl to make the sugar glaze.

8
Done

Drizzle the sugar glaze over the dessert.

9
Done

Bake for 40 minutes.

10
Done

Slice the pudding. If you want, sift some powdered sugar over each slice and drizzle some cranberry sauce just before serving it.

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper. I’m probably too lazy to cook myself as often as I’d wish, but I always come up with the nicest twists for recipes. I add or remove ingredients, and I feel like a “Master of Ideas.” I dubbed myself that, I admit it. Other than flavors, I’m quite into movies, TV series, sports competitions, hiking in nature, traveling, and learning about other things.

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