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Creamy Chicken and Parsley Scones

First, let’s bake chicken breast in a buttery and creamy mixture, then cook it a bit more covered with parsley-flavored scones. What you’ll get is a warming and super-creamy stew, which will be so appreciated, especially during the winter time.
Features:
First, let’s bake chicken breast in a buttery and creamy mixture, then cook it a bit more covered with parsley-flavored scones. What you’ll get is a warming and super-creamy stew, which will be so appreciated, especially during the winter time.

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Ingredients

1 tablespoon olive oil
10 ounces of chicken breast, halved
2 ounces of butter
2 small onions, sliced
1 cup flour
2 cups of chicken stock
salt
pepper
½ cup double cream
1 chicken stock cube
1 cup frozen peas, thawed
1 teaspoon baking powder
1 teaspoon sugar
1 egg
1 tablespoon fresh parsley

Ingredients

Steps

1
Done

Heat the olive oil in a skillet. Turn the heat to medium-high and add the chicken breast halves. Sear them for 8 minutes, then transfer them to a baking dish.

2
Done

Start melting 1 ounce of butter into the same skillet, but turn the heat to low.

3
Done

Add the onion. Cook and stir until tender. Add 1/4 cup of flour and whisk it in.

4
Done

Gradually add the chicken stock while continuously whisking.

5
Done

Season with salt and pepper, add 2/3 cup of double cream and whisk them in. Crumble and add the chicken stock cube. Whisk it in.

6
Done

Add the peas and whisk. Add the seared chicken breast and coat with the cooking mixture. Bake for 15 minutes at 360⁰F/180⁰C.

7
Done

Add the remaining flour (3/4 cup), baking powder, and sugar to a bowl. Whisk them shortly until even.

8
Done

Season with salt, add the remaining ounce of butter, the egg, and the remaining double cream. Mix until even using a spatula. Add the parsley and mix more using a hand mixer.

9
Done

Dust the work surface with a little flour. Make two patties using this parsley mixture and flatten them using the rolling pin.

10
Done

Place each flattened patty on top of a chicken breast half. Bake for 20 minutes at 360⁰F/180⁰C.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

537 kcal
Calories
34 g
Protein
27 g
Fat
39 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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