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“Never skip breakfast!” You may have heard this many times in your life and there is a good reason for that. You may know this as well. What you may not know, is what other people put on the table in the morning. Hence, these breakfast recipes. So, leaving aside the scrambled eggs and bacon, […]
8 Breakfast Recipes From Around the World Read More »
Fortunately, Mother Nature is generous even in the cold season, and provides us with an arsenal of winter fruits and vegetables rich in nutrients and benefits that you don’t want to miss. Here’s a top of some super essential foods during this time of the year, along with a series of great recipes in which
10 Super Foods Recommended in the Cold Season and Recipes to Try Read More »
Christmas dinner should be, every year, an enjoyable and memorable event, not a source of stress and exhaustion. Holidays are a great excuse to be with people you love, so don’t lose this moment by spending the entire day in the kitchen! I remember that every year on Christmas my mother used to spend the
Tips for a Stress-Free Christmas Dinner Read More »
Christmas food means something different depending on which side of the world you’re thinking of. But people celebrating this holiday have something in common on Christmas day: a bountiful meal and joy in their hearts. We believe Christmas means family and friends, close together, celebrating love and kindness. Christmas also means customs and traditions that
Christmas Food Around the World. What People Eat on Holidays Read More »
Everybody likes a tasty sandwich every once in a while, right? Be they hamburgers, grilled sandwiches, hot dogs, or what have you, people tend to be fond of this no-brainer dish. We’ll carry you through some sandwich recipes that are meant to be eaten in the morning. It is a widely accepted opinion that breakfast
8 Sandwich Recipes to Charge Your Batteries in the Morning Read More »
If you like to snack on fruit, especially during the summer, and you’re never low on supplies, you’ll love these fruit recipes we’ve chosen for you to make. That way you’ll have one extra excuse to pick up more mango, grapefruit or whatever it is you love the most! One of my favorite childhood desserts
8 Fruit Recipes That Will Make Everything Sweeter Read More »
This time of year is amazing for eating strawberries, but especially strawberry desserts. We think you should enjoy this healthy and delicious fruit as much as possible and that’s why we’re proud to say we have some delicious suggestions for you. I love that moment when nutrition and tastiness overlap into a single glorious food
Strawberry Desserts to Share With Your Loved Ones Read More »
For my love of coffee that’s been thoroughly documented, a hot cup of joe is not nearly enough. That’s why I’m a huge fan of coffee recipes, most of them desserts, that can improve an otherwise rainy or gloomy day. There are plenty of reasons coffee is good for you and maybe sometimes an espresso
Coffee Recipes: Add Some Caffeine to Your Food Read More »
Do you usually get rid of leftover bread, cheese, and chicken bones? Don’t do that anymore! There are some foods you shouldn’t throw away, because you can still use them to make tasty things in the kitchen! Unfortunately, I’m used to throwing food. Not only what remains on the plate, but also the cheese that starts
Foods You Shouldn’t Throw Away Just Yet Read More »
Leftover bread can be a real treasure these days when you don’t feel like leaving the warmth of your home to get outside in the cold and get something to eat. There are many dishes – both sweet and savory – you can make with your leftover bread! Check them out! When we get ready
7 Genius Ways to Use Leftover Bread Read More »
Kwanzaa is a week-long celebration held in the US, that honors the African heritage in African-American culture. We’ve decided to honor it by presenting to you this delicious cake. The filling consists of apricot jam, and on the outside, the cake is glazed with chocolate pudding. Don’t forget the popcorn, corn nuts, and pumpkin seeds that add the right amount of crunch!
2 cups of milk
½ cup sugar
3 ounces of instant vanilla pudding
1 store-bought cake
1 teaspoon cinnamon
2 tablespoons of cocoa powder
1 teaspoon vanilla extract
10 ounces of apricot jam
1 ounce popped popcorn
1 teaspoon corn nuts
1 teaspoon pumpkin seeds
4 strawberries, for decorating
8 raspberries, for decorating
10 blueberries, for decorating
If you have a sweet tooth prepare to be amazed. This dessert with a complicated name is extra-buttery and extra-sweet. Its sweet and crispy phyllo crust hides an incredibly delicious semolina pudding. Optionally you can coat it with a syrup of your choice.
For the semolina pudding:
4 cups of milk
3 ounces of semolina
½ cup sugar
1 cup melted butter
For the galaktoboureko:
⅓ cup melted butter for coating
7 phyllo sheets
2 tablespoons of brown sugar
Add the milk and semolina into a cooking pot over low heat and stir. Continue to stir while adding the sugar. Bring to a boil and continue to stir until thickened. Add the melted butter and stir more until even. Set aside.
Line a 10 x 5 x 2 inch (24 x 13 x 5 cm) baking dish with a phyllo sheet, coat it with melted butter, then do the same with other 2 sheets. Finally, add the 4th one then add the semolina pudding into the phyllo-lined dish. Coat the phyllo margins with butter and flip them over the filling. Coat the pudding and add the other 3 phyllo sheets, taking care to coat each one with butter. Also, as you add them, tuck their margins in.
