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How to Fry an Egg

How to Fry an Egg

Golden, round yolk. Light, perfectly coagulated egg white, with a bit of a crisp at the edges. It’s a perfect, simple to make breakfast, ready in about 5 minutes. It’s something to eat with your iron-rich spinach. Or add to a salad. It goes great with anything. Learn how to fry an egg and you’ll […]

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How to Make Roux

How to Make Roux

Roux is a basic sauce thickener you can use to add some volume and texture to your dishes, including soups. If you’ve ever tried to make white sauce or Bechamel, then you might have seen this word, pronounced “roo” in the instructions. But how to make roux? Find out here, right now! Roux is not

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Pork Chops with Mushrooms in Heavy Cream Sauce

Pork Chops With Mushrooms in Heavy Cream Sauce

What to do with two pork chops and some mushrooms? Great things, we say! Fry the chops, then, for the side dish, cook the mushrooms in vegetable oil, butter, chicken stock, and some white wine. Don’t forget to add onion, mustard, and heavy cream.

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Ingredients Needed for Pork Chops With Mushrooms in Heavy Cream Sauce

2 pork chops, 7 ounces each
salt
2 tablespoons of vegetable oil
1 onion, diced
5 ounces of mushroom, sliced
1 teaspoon dried rosemary
1 tablespoon white wine
¼ cup chicken stock
1 teaspoon dijon mustard
1 ounce butter
2 tablespoons of heavy cream

How to Make Pork Chops With Mushrooms in Heavy Cream Sauce

  1. Heat 1 tablespoon vegetable oil in a skillet over medium heat, add the pork chops, salt them and fry until golden brown. Set aside.
  2. Heat the other tablespoon of vegetable oil in a skillet over low heat and cook the onion until tender.
  3. Add the mushrooms and dried rosemary. Cook and stir for a minute or so.
  4. Add the white wine and chicken stock, stir, then add the mustard, butter, and heavy cream. Cook and stir until reduced.
  5. Serve the meat and cooked mushrooms together.
How to bake potatoes

How to Bake Potatoes Three Ways

The baked potato is a wonderful yet simple basis for a whole variety of meals. It’s simple, easy to make, it doesn’t consume a lot of your time. And it’s incredibly versatile. But before adding more texture, flavor, and ingredients to it, here’s the 101 on how to bake potatoes. As long as you have

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spiced lemon pork steak

Spiced Lemon Pork Steak

Let’s fry some pork steaks, but let’s do it with style. First roast coriander and cumin seeds over low heat, grind them and coat the steaks with them. Then fry the deliciously seasoned meat in butter and vegetable oil. Serve them with lemon slices and lemon zest. This steak doesn’t go out of style.

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Ingredients Needed for Spiced Lemon Pork Steak

1 tablespoon coriander seeds
1 tablespoon cumin seeds
14 ounces of pork neck, 2 steaks
salt
pepper
lemon juice
1 tablespoon vegetable oil
2 ounces of butter
3 lemons slices for garnishing
lemon zest for garnishing

How to Make Spiced Lemon Pork Steak

  1. Cook the coriander seeds and cumin seeds in a skillet over low heat for 1-2 minutes. Add them to a mortar and crush them with the pestle.
  2. Place the steaks into a bigger bowl and coat them on both sides with the coriander-cumin mixture. Season them with lemon juice, salt, and pepper, too.
  3. Heat the vegetable oil in a skillet over medium heat and start cooking the steaks. As they get golden brown on one side, turn them over and add the butter on each one. Finish cooking the other side, too.
  4. Serve them garnished with lemon slices and lemon zest.
smoked mackerel with rice

Smoked Mackerel With Rice

Pairing fish with rice might not seem like a very original idea. But innovation lies in execution. So here’s how to do it. Choose smoked mackerel as your fish du jour. Then cook the rice with spring onion fish stock, butter and white wine.

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Ingredients Needed for Smoked Mackerel With Rice

1 tablespoon vegetable oil
2 spring onions, chopped
1 cup rice
2 cups of water
¼ cup fish stock
¼ cup white wine
lemon juice
1 teaspoon salt
1 ounce butter
1 ounce parmesan, grated
7 ounces of smoked mackerel
fresh parsley for garnishing

How to Make Smoked Mackerel With Rice

  1. Heat the vegetable oil in a saucepan over low heat, then add the spring onion and cook it until tender.
  2. Add the rice and stir, then while cooking and stirring, add the water, fish stock, white wine, lemon juice, salt, and butter. Cook until the water is absorbed.
  3. Add some grated parmesan and the smoked mackerel, stir and garnish with fresh parsley.
spiced ground beef with couscous

Spiced Ground Beef With Couscous

Couscous and ground beef get along really well. We spiced and flavored this ground meat with garam masala, cumin, thyme, parsley, and onion. Then we cooked the couscous with red onion, butter, vegetable stock, and even 1 teaspoon of brown sugar.

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Ingredients Needed for Spiced Ground Beef With Couscous

For the ground beef:

1 tablespoon vegetable oil
1 teaspoon garam masala
1 pound ground beef
salt
1 teaspoon cumin powder
1 teaspoon dried thyme
1 teaspoon dried parsley
1 spring onion, chopped

For the couscous:

1 teaspoon vegetable oil
1 red onion, quartered
1 ounce butter
1 teaspoon brown sugar
4 ounces of couscous
½ cup vegetable stock
salt
pepper
fresh basil leaves for garnishing

How to Make Spiced Ground Beef With Couscous

  1. For the ground beef:
    Add the vegetable oil to a skillet over medium heat. Add the garam masala and the ground beef. Break the beef lump into smaller pieces using a spatula.
  2. Add some salt, the cumin powder, dried thyme, dried parsley, stir just a little and let it brown for a few minutes. Add the spring onion, stir and cook for 1-2 minutes more. Set aside.
  3. For the couscous:
    Add the vegetable oil to a saucepan over low heat. Add the red onion, too. Cook and stir until it starts to get tender.
  4. Add the butter and the brown sugar and continue cooking and stirring.
  5. Add the couscous and vegetable stock, season with salt and pepper and continue cooking and stirring for a few minutes more.
  6. Serve the beef and couscous together and garnish with basil leaves.
No-Bake Avocado Cheesecake

No-Bake Avocado Cheesecake

The base for this avocado cheesecake is a simple mixture of biscuit crumbs, sugar, and melted butter. The cream on top is made from mashed avocados, heavy cream, and cream cheese. Lemon juice and lime zest bring their own flavorful contribution.

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Ingredients Needed for No-Bake Avocado Cheesecake

For the base:

9 ounces of biscuit crumbs
½ cup sugar
salt
4 ounces of melted butter

For the avocado cream:

3 avocados
1 cup sugar
lime zest
5 cups of heavy cream
12 ounces of cream cheese
½ tablespoon lemon juice

How to Make No-Bake Avocado Cheesecake

  1. For the crumb mixture:
    Add the biscuit crumbs, sugar, melted butter, and some salt in a bowl and mix them.
  2. Add it to a baking dish and make it even using a spatula. Refrigerate for 30 minutes.
  3. For the avocado cream:
    Cut, remove the pit, and peel the avocado.
  4. Mash the avocado in a bowl. Add the sugar, lime zest, heavy cream, cream cheese, and lemon juice. Mix them.
  5. Add the avocado cream over the crumb mixture. Make it even using a spatula and refrigerate for 2 hours.
Cheddar Hot Dogs with Vienna Sausage

Cheddar Hot Dogs With Vienna Sausage

You’ve probably had plenty of hot dogs until now and you’re looking for a new variation. Well, good news! We have one for you. Make the hot dogs with Vienna sausages, chili sauce, and Cheddar. Don’t forget to scoop out the hot dog buns and coat them in this incredible butter-parsley-garlic mixture.

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Ingredients Needed for Cheddar Hot Dogs With Vienna Sausage

3 ounces of melted butter
2 tablespoons of fresh parsley, chopped
2 garlic cloves, crushed
salt
4 hot dog buns
4 tablespoons of chili sauce, store-bought
4 vienna sausages
1 cup cheddar, shredded
fresh parsley for garnishing

How to Make Cheddar Hot Dogs With Vienna Sausage

  1. Add the melted butter, fresh parsley, garlic, and salt to a smaller bowl and mix them using a teaspoon.
  2. Cut some of the upper half lengthwise from the hot dog buns and scoop the crumb out. Remove the newly cut “lids”.
  3. Place the scooped buns into a smaller baking dish, coat their interior with butter and garlic mixture, fill each of them with a tablespoon of chili sauce, and add a Vienna sausage. Add the shredded Cheddar on top. Bake for 25 minutes at 380⁰F/190⁰C.
  4. Serve garnished with fresh parsley.
Baked Parmesan Spaghetti

Baked Parmesan Spaghetti

Ready for some baked parmesan spaghetti? We bake the spaghetti with a mixture of eggs, heavy cream, milk, parmesan, and tomato sauce. Then we coat the baking dish with butter and some more parmesan, for topping.

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Ingredients Needed for Baked Parmesan Spaghetti

4 eggs
¼ cup heavy cream
2 tablespoons of milk
1 teaspoon fresh parsley, chopped
salt
pepper
1 tablespoon parmesan, shredded
2 tablespoons of tomato sauce
1 ounce butter
10 ounces of spaghetti
1 ounce parmesan, thinly sliced
fresh basil leaves for garnishing
More thinly sliced parmesan for garnishing

How to Make Baked Parmesan Spaghetti

  1. Add the eggs, heavy cream, milk, fresh parsley, and parmesan to a bowl. Season with salt and pepper and mix. Add the tomato sauce and mix more. Set aside.
  2. Put the spaghetti in a cooking pot filled with some salted boiling water halfway. Cook them according to the instructions on the package.
  3. Coat a bigger, round baking dish with the butter. Add the spaghetti, the tomato and heavy cream mixture, and sliced parmesan. Bake for 35 minutes at 340⁰F/170⁰C.
  4. Serve garnished with thinly sliced parmesan and fresh basil leaves.
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