Nutritional Chart
Calories: 718 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 7 g
- 50 g
- 66 g
Ingredients Needed for No-Bake Avocado Cheesecake
For the base:
9 ounces of biscuit crumbs
½ cup sugar
salt
4 ounces of melted butter
For the avocado cream:
3 avocados
1 cup sugar
lime zest
5 cups of heavy cream
12 ounces of cream cheese
½ tablespoon lemon juice
How to Make No-Bake Avocado Cheesecake
- For the crumb mixture:
Add the biscuit crumbs, sugar, melted butter, and some salt in a bowl and mix them. - Add it to a baking dish and make it even using a spatula. Refrigerate for 30 minutes.
- For the avocado cream:
Cut, remove the pit, and peel the avocado. - Mash the avocado in a bowl. Add the sugar, lime zest, heavy cream, cream cheese, and lemon juice. Mix them.
- Add the avocado cream over the crumb mixture. Make it even using a spatula and refrigerate for 2 hours.