Cheddar Hot Dogs With Vienna Sausage

  • Difficulty: Medium
  • 35 minutes
  • 4 servings

You’ve probably had plenty of hot dogs until now and you’re looking for a new variation. Well, good news! We have one for you. Make the hot dogs with Vienna sausages, chili sauce, and Cheddar. Don’t forget to scoop out the hot dog buns and coat them in this incredible butter-parsley-garlic mixture.

Ingredients Needed for Cheddar Hot Dogs With Vienna Sausage

3 ounces of melted butter
2 tablespoons of fresh parsley, chopped
2 garlic cloves, crushed
salt
4 hot dog buns
4 tablespoons of chili sauce, store-bought
4 vienna sausages
1 cup cheddar, shredded
fresh parsley for garnishing

How to Cook Cheddar Hot Dogs With Vienna Sausage

  1. Add the melted butter, fresh parsley, garlic, and salt to a smaller bowl and mix them using a teaspoon.
  2. Cut some of the upper half lengthwise from the hot dog buns and scoop the crumb out. Remove the newly cut “lids”.
  3. Place the scooped buns into a smaller baking dish, coat their interior with butter and garlic mixture, fill each of them with a tablespoon of chili sauce, and add a Vienna sausage. Add the shredded Cheddar on top. Bake for 25 minutes at 380⁰F/190⁰C.
  4. Serve garnished with fresh parsley.

Leave a Reply

Your email address will not be published. Required fields are marked *