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Yogurt Basil Chia Pudding

Light and easy to make, chia puddings are one of our favorite ideas for breakfast. There are countless ingredients you can add to them to improve texture and flavors. This combo has some yogurt, lemon, and a few basil leaves. Top the pudding with some shredded chocolate and we swear you won’t be able to resist it.

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Ingredients Needed for Yogurt Basil Chia Pudding

1 cup milk
¼ cup chia seeds
3 tablespoons of yogurt
¼ lemon
3 basil leaves
chocolate

How to Make Yogurt Basil Chia Pudding

  1. Mix the milk and chia seeds in a large bowl, then pour the mixture into your food processor.
  2. Add the yogurt.
  3. Shred the lemon zest and add it in the food processor, then squeeze the juice out of the lemon.
  4. Add the basil leaves and blend everything until smooth.
  5. Transfer the chia pudding in a small bowl and leave it overnight.
  6. Top the chia pudding with shredded chocolate!
Chocolate and Caramel Pear Pie

Pear Pie

This dessert can be served warm or cold. The slightly crispy pear cubes delightfully combine with the flaky puff pastry. The caramel and chocolate topping complete this sweet decadence.

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Ingredients Needed for Pear Pie

3 ounces of butter
3 medium pears, cubed
2 tablespoons of brown sugar
1 tablespoon cinnamon
3 ounces of puff pastry
3 eggs
2 tablespoons of sugar
¼ cup milk
2 tablespoons of chocolate chips
1 tablespoon caramel for garnishing
1 tablespoon melted chocolate for garnishing

How to Make Pear Pie

  1. Melt the butter in a saucepan over low heat, then add the pears, brown sugar, and cinnamon. Cook and stir for 2-3 minutes. Set aside.
  2. Cut the puff pastry into star-shaped forms using the cookie cutter. We’ve got 12 of them. Top the pear mixture with them.
  3. Add the eggs, sugar, and milk to a bowl and whisk until even.
  4. Pour this mixture over the puff pastry topped pears, sprinkle with chocolate chips, and bake for 25 minutes at 380⁰F/190⁰C.
  5. Garnish with caramel and melted chocolate.
How to Make Caramel

How to Make Caramel

Caramel has always been one of my favorite dessert sauces. Yes, I even like it better than chocolate sauce and I use it as a topping for ice-creams, cakes, and other desserts. Do you think it’s hard to prepare it? Well, we’re trying to make the process of how to make caramel as simple as

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Whipped Cream and Oreo Cake

We love Oreos, and that’s why we try to make them the star of as many desserts here. For example, here is a simple, yet highly addictive Oreo cake recipe that you just have to try! It has whipped cream, fresh fruit and even a touch of chocolate sauce. We believe that this will bring joy to everyone that tries it.

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Ingredients Needed for Whipped Cream and Oreo Cake

8 ounces of whipping cream
½ cup sugar
27 biscuits
1 cup milk
sprinkles
4 strawberries, sliced
1 ounce blueberry
chocolate sauce

How to Make Whipped Cream and Oreo Cake

  1. Add the whipping cream and sugar in a bowl. Beat with an electric mixer on medium speed until soft peaks form.
  2. Put the milk in a bowl and soak the Oreos one by one.
  3. Place 9 of your Oreos on the bottom of a tray. Cover with a layer of whipped cream and a few sprinkles.
  4. For the second layer, place 9 Oreos more and again, cover with whipped cream.
  5. For the third layer, use remaining Oreos and top with the remaining whipped cream.
  6. Top with sprinkles, strawberries slices, and blueberries.
  7. Freeze the cake for the next 2 hours, and if you feel something is missing, add some chocolate sauce!

Banana Pancakes With Agave Syrup

If you want to avoid eating gluten, regardless of the reasons, replace regular flour with almond flour. Make these banana pancakes and, if they’re not sweet enough for you, serve them with agave syrup instead of chocolate spread or jam. Do you want the pancakes to be even healthier? Skip the vegetable oil for frying and cook them in a nonstick skillet.

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Ingredients Needed for Banana Pancakes With Agave Syrup

2 bananas
1 egg
1 teaspoon coconut oil
½ cup almond flour
vegetable oil
¼ cup agave syrup

How to Make Banana Pancakes With Agave Syrup

  1. Put the bananas in a bowl and mash them with a fork.
  2. Add the egg and coconut oil, then whisk.
  3. Add the almond flour and continue whisking until you get a batter.
  4. Heat 2-3 tablespoons of vegetable oil in a skillet, on medium heat.
  5. Use a tablespoon to add the batter into the skillet. Cook 3-4 banana pancakes at the same time, depending on your skillet. Cook the pancakes for about one minute on one side, then turn them over using a spatula. Continue to cook them on the other side for another minute.
  6. You’ll make 6-8 small pancakes.
  7. Serve the pancakes with agave syrup.

Apple and Snickers Salad

Have you ever imagined making a delicious dessert in just 5 minutes? Well, now you can! All you need is a few Snickers bars, some apples, caramel and chocolate sauce. Feel free to let your imagination decide how to arrange the ingredients on the serving plate, there’s no wrong way. And if the Snickers doesn’t have enough peanuts for you, add more! The crunchier, the better!

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Ingredients Needed for Apple and Snickers Salad

3 apples
3 snickerses bars
caramel sauce
chocolate sauce
peanut

How to Make Apple and Snickers Salad

  1. Remove the inside of the apples and thinly slice them.
  2. Slice the Snickers bars in about 0.4 inch (1 cm) thick slices.
  3. Place the apple slices in circles on a plate.
  4. Pour chocolate and caramel sauce all over the apples.
  5. Top them with the Snickers slices and add a few peanuts on top.
  6. Serve cold!

Oat Muffins Topped With Fruit Yogurt

With no added flour or fats, dessert just doesn’t come much healthier. Try serving these muffins with fruit yogurt, and a few fruit or chocolate on top. You also need to be patient because it takes a while until they’re ready, but in the end, you will see that it’s worth it.

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Ingredients Needed for Oat Muffins Topped With Fruit Yogurt

4 ounces of oat flakes
3 ounces of peanut butter
1 banana yogurt, approximately 5 ounces
1 yogurt, approximately 5 ounces
1 strawberry
1 tablespoon blueberry
1 tablespoon chocolate chip
1 carrot, sliced

How to Make Oat Muffins Topped With Fruit Yogurt

  1. Place the oat flakes in a large bowl.
  2. Add the peanut butter on top and mix.
  3. Grab a 6-slot muffin tin and add muffin wrappers on the bottom. Fill them with the oat and peanut butter mixture, leaving around 1/3 empty space.
  4. Split the strawberry yogurt between 2 muffins. Repeat with the other types of yogurt.
  5. Top with strawberries, blueberries, and chocolate chips according to your preferences.
  6. Freeze them for 3 hours before serving!

Raw Vegan Banana Pudding

You will undoubtedly enjoy this great dessert whether you’re on a raw-vegan diet or not. You can easily make it in 10 minutes using some bananas, dates, cashews, and chocolate chips. Place them in the blender, press the power button and let it do the work for you!

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Ingredients Needed for Raw Vegan Banana Pudding

2 bananas
3.5 ounces of dates
1 tablespoon cocoa powder
2 ounces of cashew nuts
1 ounce of organic chocolate chips
1 tablespoon coconut oil
redcurrants
blueberries

How to Make Raw Vegan Banana Pudding

  1. Peel the bananas and slice them.
  2. Place them on a plate and refrigerate them for 1 hour.
  3. Separately, add the dates in your blender. Also add cocoa, cashews, chocolate chips, and coconut oil. Take the bananas out of the fridge, and add them in the blender.
  4. Blend everything until all the ingredients combine into a smooth mash.
  5. Serve it in tall glasses, with redcurrants and blueberries on top!

Mirror Glaze Cake

We know it seems complicated, but you don’t have to be a chef to make this wonderful mirror glaze cake at home! The first step is baking a sponge cake. Then, you make a simple filling with white chocolate cream. To get that impressive reflective effect, all you have to do is layer two or three colors of glaze on the cake. Mix some smooth white chocolate glaze with some glossy food coloring dyes for the marble look!

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Ingredients Needed for Mirror Glaze Cake


For the sponge cake:

1 ½ cups of flour
5 eggs
1 cup sugar
1 tablespoon salt
14 ounces of ready rolled marzipan

For the glaze:

10 ounces of white chocolate
blue food coloring
red food coloring

How to Make Mirror Glaze Cake

  1. Preheat the oven to 400°F/200°C.
  2. Add the flour into your mixer bowl.
  3. Add the sugar, eggs, and a pinch of salt.
  4. Set your mixer at medium speed and mix until the ingredients combine into a smooth, creamy textured dough. Pour it in a round baking tray, approximately 10 inches (25 cm) in diameter.
  5. Add it into the oven for the next 45 minutes. In the meantime, you can level the marzipan sheet, widening it and making it thinner.
  6. In order to melt the chocolate, heat a saucepan over medium heat, and fill about half of it with water. Cover it with a bowl. Add the white chocolate in the bowl and start melting it. Slowly stir with a spatula.
  7. Slice the cake through the middle and fill it with a cup of melted chocolate.
  8. Grab the marzipan and fully cover the cake with it. Slice off the excess marzipan.
  9. Divide the remaining melted white chocolate into 3 separate bowls. Add red food coloring in one of the bowls. Add blue food coloring in the second one. Mix red food coloring and blue food coloring in the third one.
  10. Use all three colored glazes to decorate the cake according to your preferences!
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