Pear Pie

  • Difficulty: Medium
  • 45 minutes
  • 6 servings

This dessert can be served warm or cold. The slightly crispy pear cubes delightfully combine with the flaky puff pastry. The caramel and chocolate topping complete this sweet decadence.

Ingredients Needed for Pear Pie

3 ounces of butter
3 medium pears, cubed
2 tablespoons of brown sugar
1 tablespoon cinnamon
3 ounces of puff pastry
3 eggs
2 tablespoons of sugar
¼ cup milk
2 tablespoons of chocolate chips
1 tablespoon caramel for garnishing
1 tablespoon melted chocolate for garnishing

How to Cook Pear Pie

  1. Melt the butter in a saucepan over low heat, then add the pears, brown sugar, and cinnamon. Cook and stir for 2-3 minutes. Set aside.
  2. Cut the puff pastry into star-shaped forms using the cookie cutter. We’ve got 12 of them. Top the pear mixture with them.
  3. Add the eggs, sugar, and milk to a bowl and whisk until even.
  4. Pour this mixture over the puff pastry topped pears, sprinkle with chocolate chips, and bake for 25 minutes at 380⁰F/190⁰C.
  5. Garnish with caramel and melted chocolate.

Leave a Reply

Your email address will not be published. Required fields are marked *