Oat Muffins Topped With Fruit Yogurt

  • Difficulty: Ultra Basic
  • 3 hours and 10 minutes
  • 6 servings

With no added flour or fats, dessert just doesn’t come much healthier. Try serving these muffins with fruit yogurt, and a few fruit or chocolate on top. You also need to be patient because it takes a while until they’re ready, but in the end, you will see that it’s worth it.

Ingredients Needed for Oat Muffins Topped With Fruit Yogurt

4 ounces of oat flakes
3 ounces of peanut butter
1 banana yogurt, approximately 5 ounces
1 yogurt, approximately 5 ounces
1 strawberry
1 tablespoon blueberry
1 tablespoon chocolate chip
1 carrot, sliced

How to Cook Oat Muffins Topped With Fruit Yogurt

  1. Place the oat flakes in a large bowl.
  2. Add the peanut butter on top and mix.
  3. Grab a 6-slot muffin tin and add muffin wrappers on the bottom. Fill them with the oat and peanut butter mixture, leaving around 1/3 empty space.
  4. Split the strawberry yogurt between 2 muffins. Repeat with the other types of yogurt.
  5. Top with strawberries, blueberries, and chocolate chips according to your preferences.
  6. Freeze them for 3 hours before serving!


    • Yes, Karen. We also use cups, teaspoons, tablespoons, and pounds. The thing is, a few weeks ago, someone asked us to use ounces. ))))))

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