Whipped Cream and Oreo Cake

  • Difficulty: Ultra Basic
  • 2 hours and 20 minutes
  • 4 servings

We love Oreos, and that’s why we try to make them the star of as many desserts here. For example, here is a simple, yet highly addictive Oreo cake recipe that you just have to try! It has whipped cream, fresh fruit and even a touch of chocolate sauce. We believe that this will bring joy to everyone that tries it.

Ingredients Needed for Whipped Cream and Oreo Cake

8 ounces of whipping cream
½ cup sugar
27 biscuits
1 cup milk
sprinkles
4 strawberries, sliced
1 ounce blueberry
chocolate sauce

How to Cook Whipped Cream and Oreo Cake

  1. Add the whipping cream and sugar in a bowl. Beat with an electric mixer on medium speed until soft peaks form.
  2. Put the milk in a bowl and soak the Oreos one by one.
  3. Place 9 of your Oreos on the bottom of a tray. Cover with a layer of whipped cream and a few sprinkles.
  4. For the second layer, place 9 Oreos more and again, cover with whipped cream.
  5. For the third layer, use remaining Oreos and top with the remaining whipped cream.
  6. Top with sprinkles, strawberries slices, and blueberries.
  7. Freeze the cake for the next 2 hours, and if you feel something is missing, add some chocolate sauce!

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