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flourless brownie

Flourless Brownie

Satisfy your chocolate cravings with this amazing brownie for one! Choose your favorite chocolate – go for the dark variety for extra healthiness – and bake the whole thing in a ramekin. Keep the calorie count under control by using less sugar for garnishing.

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Ingredients Needed for Flourless Brownie

3 ounces of dark chocolate (1 chocolate bar)
2 eggs
powdered sugar for garnishing

How to Make Flourless Brownie

  1. Break the chocolate into pieces and melt it. Set aside.
  2. Separate the yolks from the egg whites. Add the egg whites to a bowl and whisk them using a han mixer. Set aside.
  3. Add the egg yolks to the melted chocolate and incorporate them using a spatula. Add the whisked egg whites and mix more.
  4. Add the mixture to a ramekin and bake for 25 minutes at 340⁰F/170⁰C. Serve garnished with powdered sugar.
American Flag Oreo Pops

American Flag Oreo Pops

A special celebration really deserves a special dessert. And these American flag Oreo pops might be a big hit for this 4th of July. Use the all-American classic Oreos and coat them with some delicious multi-colored white chocolate. Make them, and you will surely impress all your party guests.

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Ingredients Needed for American Flag Oreo Pops

8 oreos
9 ounces of white chocolate, melted
1 teaspoon red food coloring
1 teaspoon blue food coloring
½ cup white sprinkles

How to Make American Flag Oreo Pops

  1. Slide wooden skewers through the creamy middle of the Oreos.
  2. Add 1/3 of the melted white chocolate in a bowl.
  3. Soak the Oreos in the melted chocolate, fully covering them. Refrigerate for 20 minutes.
  4. Mix half of the remaining white chocolate with red food coloring, and half with the blue food coloring.
  5. Add the red colored chocolate in a sauce bottle. Horizontally drizzle the popsicles with it. Refrigerate for 20 minutes.
  6. Add the blue one in a small bowl and dip between 1/2 and 1/3 of the popsicle. Add white sprinkles on the blue side.
  7. Refrigerate them for 20 more minutes before serving.
Vanilla and Raffaello Tarts

Vanilla and Raffaello Tarts

So, you might have seen Raffaello in the title, but it’s nowhere to be found in the picture! That’s because we’ve used this classic, coconut dessert to make a delicious tart crust. For the filing, we’ve used a homemade vanilla custard, and we’ve topped it with whipped cream and chocolate sauce. Want it sweeter? Add sugar when you make the custard!

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Ingredients Needed for Vanilla and Raffaello Tarts

7 ounces of raffaello
7 ounces of digestive biscuits
2 cups of milk
4 egg yolks
1 teaspoon vanilla extract
whipped cream (optional)
chocolate sauce (optional)

How to Make Vanilla and Raffaello Tarts

  1. Add the Raffaello and the digestive biscuits in your food processor. Blend them until crumbled.
  2. Grab some mini tart pans and fill them with the biscuit mixture. Press the mixture well on the sides and leave room in the middle for the filling. Refrigerate them for 60 minutes.
  3. Add the milk to a saucepan and place it over medium-low heat. Slowly add the egg yolks and start whisking while the milk gets warm. Bring the milk to a simmer and add the vanilla extract. Whisk continuously.
  4. Whisk until the yolks are incorporated into the milk. Let the custard cool at room temperature. It will thicken.
  5. Fill the empty tart shells with the vanilla custard.
  6. Refrigerate for the next 60 minutes.
  7. If you want, you can add some more toppings. Try whipped cream and chocolate sauce.
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