American Flag Oreo Pops

Difficulty:

Medium

90

minutes

Servings:

8

A recipe from the cuisine, allowed in a / diet.

A special celebration really deserves a special dessert. And these American flag Oreo pops might be a big hit for this 4th of July. Use the all-American classic Oreos and coat them with some delicious multi-colored white chocolate. Make them, and you will surely impress all your party guests.

Nutritional Chart

Calories: 296 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 3 g
  • 16 g
  • 36 g

Ingredients Needed for American Flag Oreo Pops

8 oreos
9 ounces of white chocolate, melted
1 teaspoon red food coloring
1 teaspoon blue food coloring
½ cup white sprinkles

How to Make American Flag Oreo Pops

  1. Slide wooden skewers through the creamy middle of the Oreos.
  2. Add 1/3 of the melted white chocolate in a bowl.
  3. Soak the Oreos in the melted chocolate, fully covering them. Refrigerate for 20 minutes.
  4. Mix half of the remaining white chocolate with red food coloring, and half with the blue food coloring.
  5. Add the red colored chocolate in a sauce bottle. Horizontally drizzle the popsicles with it. Refrigerate for 20 minutes.
  6. Add the blue one in a small bowl and dip between 1/2 and 1/3 of the popsicle. Add white sprinkles on the blue side.
  7. Refrigerate them for 20 more minutes before serving.
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