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Are you a fan of our delicious casseroles? Here is a new one that’s worth trying at home. It involves potatoes, chicken cooked in tomato sauce, plenty of bechamel and shredded mozzarella. Lots of flavors, which work together very well in a delicious and simple dish!
Chicken and Potato Casserole With Bechamel Sauce Read More »
Here is a new and surprising version of a chicken salad! You can cook the chicken, and mix it with some cooked potatoes, shredded apples, and almonds. To bring some extra taste, we’ve added ketchup, mustard, sour cream, and lime juice! That’s a whole lot of flavor for just a salad, so we recommend sharing it so others can enjoy this wonderful combo of tastes as well!
Chicken, Potato and Apple Salad Read More »
Celery root, or celeriac, is often used when making soups, but did you know you can make a delicious mash using it? It pairs very well with apples and potatoes. You can serve it on its own or as a side for a delicious looking beef steak!
Celery, Apple and Potato Mash Read More »
You can use mashed potatoes as a side, or you could go on a bolder route and turn them into something new, like these delicious snacks. They’re wonderful patties, with mashed potatoes as a main ingredient, and they’re filled with melted Cheddar. They truly are some of the most mouthwatering snacks we’ve ever seen!
Cheddar and Mashed Potato Patties Read More »
Do you have some leftover chicken breast? Then you have found the perfect excuse to make these wonderful individual ramekins! With additions like crispy tortilla, mashed potatoes, tomato sauce, mozzarella, and eggs, they make for a delicious meal, with no cutback on flavor!
Chicken, Potato Mash and Mozzarella Cups Read More »
Flambéing is used to infuse a dish with additional flavor! This is how we cooked the chicken in this recipe, but isn’t mandatory if you’re new to the technique! Just use some wine and heavy cream to give more aroma to the chicken. Put some garlic and rosemary potatoes on the side and you’re good to go!
Chicken Breast With Red Wine and Heavy Cream Sauce Read More »
This creamy potato and bacon soup is hearty, savory, and on top of all, delicious! It is thick and creamy because it has no added water or stock, so you can feel the full flavor of bacon and potatoes. You can easily make it in just about 1 hour, and it works great with a touch of spring onion on top.
Creamy Potato and Bacon Soup Read More »
Fried chicken and mashed potatoes are a very good compatible pair for those moments when you don’t feel like going too much out of your comfort zone. But you can try to make it in a different way! Season the thighs and cook them with lemon and lime slices on top, for a citrussy touch. Then pump up the flavor of the mashed potatoes with coconut milk, parmesan, and a chopped spring onion. You’ll see this classic dish in a new, bright light!
Chicken Thighs and Parmesan Potato Mash Read More »
