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Cheesy Chicken Rolls

Tender grilled chicken, mozzarella and Cheddar cheese, fresh parsley and barbeque sauce, everything wrapped in a soft puff pastry sheet and then baked in the oven. This is a kind of snack you will want to grab every day.

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Ingredients Needed for Cheesy Chicken Rolls

1 puff pastry sheet
¼ cup barbeque sauce
1 chicken breast
1 tablespoon chopped parsley
½ cup shredded mozzarella
¼ cup shredded cheddar cheese
2 eggs

How to Make Cheesy Chicken Rolls

  1. Preheat the oven to 365 degrees F/185 degrees C.
  2. Flour your workspace.
  3. Roll out the puff pastry sheet and stretch it.
  4. Coat it with barbeque sauce.
  5. Tear strips of the grilled chicken breast.
  6. Spread the chicken strips, the chopped parsley, and the mozzarella over the puff pastry sheet.
  7. Starting to one edge, roll the puff pastry sheet.
  8. Slice the rolled puff pastry.
  9. Put a parchment paper on a baking tray.
  10. Put every pastry on the baking tray.
  11. Whisk the eggs.
  12. Coat them with whisked eggs.
  13. Bake them for 35 minutes.

Fried Chicken With Herb Butter

Grilled chicken breast can be one of the blandest types of meat. How about you try an alternative? Cut the chicken breast and fill it with herbs, butter, and bacon. Coat the meat with flour, egg wash, and breadcrumbs. Last, but not least, fry it. It’s delicious!

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Ingredients Needed for Fried Chicken With Herb Butter

1 tablespoon parsley, chopped
3.5 ounces of butter
2 chicken breasts
4 bacon
½ cup flour
1 egg
1 tablespoon milk
½ cup breadcrumbs

How to Make Fried Chicken With Herb Butter

  1. Let the butter rest at the room temperature until it turns soft.
  2. Mix it with the chopped parsley.
  3. Roll the butter in a parchment paper to make a cylinder.
  4. Freeze the butter for 20 minutes.
  5. Cut along one side the chicken breasts, horizontally.
  6. Slice the frozen butter.
  7. Fry the bacon in a skillet, without using vegetable oil. Crack the crispy bacon.
  8. Fill each chicken breast with butter slices and bacon pieces.
  9. Make an egg wash by mixing the egg with milk.
  10. Coat each chicken breast with flour, then egg wash, and then breadcrumbs.
  11. Fry the chicken until it turns golden.
  12. Serve the fried chicken with your favorite side.
Puff Pastry Cod

Puff Pastry Cod

When you become tired of grilled or steamed fish, you can spice up things a little. Here is an idea for you: why not cook the fish in puff pastry!

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Ingredients Needed for Puff Pastry Cod

1 cod
1 puff pastry
1 egg
1 teaspoon baking soda
pink Himalayan salt

How to Make Puff Pastry Cod

  1. Preheat the oven to 350 degrees F/180 degrees C.
  2. Cut the puff pastry into 2 equal parts. Cut every part into 2-inch/5 cm side squares.
  3. Cut the cod fillet into pieces.
  4. Take half of the squares of puff pastry. In the middle of every square add, one by one, cod cubes.
  5. Whisk the egg. Spread egg over the borders of every pastry square using a silicone pastry brush.
  6. Cover the cod with the remaining puff pastry squares.
  7. Press the edges with a fork. If necessary, cut edges that are too large.
  8. Set a medium pot of water over high heat. Cover and bring it to boil. Add baking soda.
  9. Put the pastry in the boiling water and cook for three minutes. Drain.
  10. Set baking paper on a baking pan and add pastry.
  11. Spread the egg over every pastry square.
  12. Sprinkle pink Himalayan salt on top.
  13. Bake for 10 minutes.
  14. Serve warm with a dip.

Chicken Club Sandwich

Still dreaming about those big, eye-catching club sandwiches? Well, why not make them in the comfort of your own home? You can try our version, with grilled chicken, bacon, Cheddar, and a hard-boiled egg. It’s just begging to be tried!

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Ingredients Needed for Chicken Club Sandwich

3 breads
1 teaspoon cream cheese
3 ounces of chicken breast
1 cheddar
2 bacon
1 egg
1 teaspoon mayonnaise
1 lettuce leaves
0.5 ounce red cabbage, sliced

How to Make Chicken Club Sandwich

  1. Grill the chicken breast for about 6 minutes per side and then slice it.
  2. Fill a saucepan with water and add in the egg. Set the pan over high heat and bring to a boil. As soon as the water comes to a boil, remove the pan from heat and cover the pan. To get a hard-boiled egg, leave it in the pan for about 10-15 minutes. When ready, slice it in quarters.
  3. Slightly grill the bread slices. Fry the bacon for about 2 minutes, until crispy.
  4. Start making your sandwich. Spread cream cheese over one of the bread slices and add grilled chicken.
  5. Add another bread slice and top with Cheddar, bacon, egg, mayo, lettuce and cabbage. Finish the sandwich with the remaining bread.
  6. You can slide it through wooden skewers and make it look like a real club sandwich!

Cheesy Chicken Breast With Mint Sauce

Planning a special feast for tonight and you’ve run out of ideas? No problem, we’ve got you covered. Take a nice piece of chicken breast, cook it, then fill it with fried bacon and a lot of cheese, such as grilled halloumi, Cheddar, mozzarella). Put the whole thing in the oven and let the cheese melt and cover the chicken in flavor. To make things even more interesting, we’ve also prepared a mint sauce recipe, that will take the dish to a whole new level!

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Ingredients Needed for Cheesy Chicken Breast With Mint Sauce

6 ounces of chicken breast
1 tablespoon vegetable oil
salt
pepper
⅔ cup heavy cream
¼ lime
1 tablespoon mint syrup
6 mint leaves
1 cheddar slice
1 bacon slice
1 mozzarella slice
1 halloumi cheese slice

How to Make Cheesy Chicken Breast With Mint Sauce

  1. Preheat the oven to 400°F/200°C.
  2. Fry the bacon slice until golden and crispy.
  3. Grill the halloumi cheese, turning occasionally, for 3 to 4 minutes, until grill marks appear.
  4. Make superficial cuts on the chicken breast. They should be about 0.5 inch (1.25 cm) deep.
  5. Heat a skillet and add the vegetable oil. Start cooking the meat and season it with salt and pepper. Cook it for about 5 minutes per side.
  6. Remove the chicken, and in the remaining fat pour the heavy cream. Bring to a boil. Shred some lime zest, add the syrup and some fresh mint. Reduce the heat and give it a good stir. The sauce needs to be nice and smooth. Season it with salt and pepper.
  7. Place the chicken on a baking tray. Fill its empty pockets with bacon and all types of cheese.
  8. Bake it in the oven for the next 10 minutes.
  9. Serve it with a nice drizzle of mint sauce!

Chicken Cordon Bleu and Broccoli

Instead of your usual grilled chicken breast – which, let’s face it, it doesn’t have much taste – try this chicken cordon bleu! The chicken breast is stuffed with ham and cheese, then coated in breadcrumbs and baked to perfection in the oven! We’ve used fresh mozzarella for this recipe, but you can use low-moisture mozzarella as well.

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Ingredients Needed for Chicken Cordon Bleu and Broccoli

1 chicken breast
chili flakes
pepper
salt
2 hams slices
1 ounce fresh mozzarella, slices
1 egg
2 tablespoons of milk
½ cup flour
½ cup breadcrumbs
1 teaspoon olive oil
5 broccoli florets

How to Make Chicken Cordon Bleu and Broccoli

  1. Preheat the oven to 360 degrees F/180 degrees C.
  2. Butterfly the chicken breast – slice the chicken horizontally, but don’t slice it all the way through to the other side; the idea is to open it like a book.
  3. Cover it with plastic wrap and tenderize the meat using a meat hammer. Remove the plastic wrap.
  4. Season the chicken breast with chili flakes, pepper, and salt.
  5. Add the ham slices and top with mozzarella.
  6. Sprinkle chili flakes, then roll the chicken breast.
  7. Make egg wash by whisking the egg with milk.
  8. Coat the chicken roll with flour, then with egg wash, and finally with breadcrumbs.
  9. Put the roll in a ceramic baking dish and drizzle some olive oil on it.
  10. Add in the same baking dish the broccoli florets.
  11. Drizzle some more olive oil.
  12. Season with pepper and chili flakes.
  13. Roast for 35 minutes.
  14. Slice the chicken roll and serve it with broccoli.

Cashew Pesto

Whether you prefer it crunchy or smooth, this cashew pesto will surely give you a good share of vitamins and minerals. You don’t need many things to make it, just a few olives, sun-dried tomatoes, garlic, and seasonings. We recommend serving it on top of grilled whole wheat bread, for a nice and healthy breakfast!

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Ingredients Needed for Cashew Pesto

3.5 ounces of cashew nuts
½ lemon
1 tablespoon water
½ teaspoon salt
½ teaspoon pepper
4 olives, thinly sliced
herbs
2 garlic cloves, sliced
2 sun-dried tomatoes
whole wheat bread, sliced

How to Make Cashew Pesto

  1. Place the cashew nuts in a small bowl. Cover them with water and let them soak for 15 minutes.
  2. Place them in a blender. Add lemon juice, water, and season with a bit of salt and pepper. Mash until the liquid is absorbed by the cashews.
  3. Add the olives, herbs, garlic, and dried tomatoes. Blend everything until the ingredients combine into a smooth mash.
  4. Spread it over grilled whole wheat bread!
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