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Roasted vegetables are a simple and efficient way to whip up a meal in no time or a side to a delicious cut of meat of your choosing. But sometimes, it seems that the process and the taste are just ‘been there, tasted that’ territory. Isn’t it about time for an upgrade? The good news […]
Step Up: Better Roasted Vegetables, as Easy as 1, 2, 3! Read More »
Any movie night with your friends, your significant other, or your cat deserves the perfect snack. Popcorn is a classic snack to turn to, but there are ways to make better popcorn. So switch up the flavors and try these ideas, for the ideal movie night. The smell, the incomparable crunch, and the salty taste.
Have a Greater Movie Night: 5 Ways to Make Better Popcorn Read More »
Got some toffees? How about you use them to make this delicious sauce? Melt them on the stove and thicken them with a touch of heavy cream. Balance the sweetness with a pinch of salt, and use this sauce to dip a few apple slices. Yummy!
Apples With Toffee Sauce Read More »
5 ounces of toffee
½ cup heavy cream
salt
2 apples, thinly sliced
sugar (optional)
After a cold and long winter, you can finally get excited about the variety of spring vegetables and leafy greens available. Not to mention the cooking of healthier and tastier dishes! You don’t believe that spring is just around the corner? Don’t look at the thermometer, but on the market stands, where you can find,
Spring Vegetables to Cook With This Season Read More »
You must try these crispy fried squid snacks, not just because they are so quick to make, but because of the smooth texture of seafood pairs so well with the crispiness from frying in a batter. Serve them on a bed of salad mix, with lemon wedges or with a dip of your choice.
Crispy Fried Squid With Salad Read More »
3.5 ounces of fresh squid, sliced
1 cup flour
cayenne pepper
salt
vegetable oil
4 lemons wedges
4 ounces of salad mix
This sweet version of a Monte Cristo sandwich will have you wanting more. It’s a nourishing and mouth-watering snack with almond butter and banana slices, which gets dipped in cinnamon and vanilla flavored egg batter and ends up fried in vegetable oil.
Almond Butter and Banana Monte Cristo Sandwich Read More »
2 whole grain breads slices
1 tablespoon almond butter
½ banana, sliced
2 eggs
1 teaspoon vanilla extract
1 teaspoon cinnamon
½ teaspoon salt
2 tablespoons of milk
2 tablespoons of vegetable oil
Spring is the perfect season to rethink your old eating habits and replace them with new, healthier ones. Learn how to spring clean your diet to feel better and, hopefully, look better too. Some people have that kind of metabolism that makes it unnecessary for them to think about what they eat or losing weight.
Spring Clean Your Diet. How to Do It to See the Results Read More »
Sometimes, we just love to complicate our existence too much. And we overthink things and we pass on to the next generations these faulty ways we sometimes eat our food. But how about we become a bit more efficient? Here are the foods we should be eating better. And how! I didn’t have many bananas
Foods You Could Be Eating Better Read More »
If you want to organize a perfect brunch at home, remember that you’re not Martha Stewart nor Jamie Oliver. And nobody expects you to be! So, don’t stress out. Everything will work out just fine if you follow at least some of these rules. Usually, I wake up early even during the weekends. When I’m not
The Perfect Brunch Calls for Just These 8 Steps Read More »
How many vinegar types do you know? There are lots of them on the supermarkets’ shelves, but to be true, you only need one or two types in your pantry. But do you know which one is the most suitable for your needs? If not, read on! In my childhood, my family and I always
A Short Guide to Vinegar Types. Which Does What? Read More »
You’ve been adding arugula to your salads for as long as you remember. You like the tangy aroma of these small leaves, which can enhance a dull mix of leafy greens in a second. But use arugula not only when making salads. It’s a great add-on to pizza or sauces! I like arugula in many
How to Use Arugula if You’ve Had Enough Salad Read More »
So many chocolate eggs, double servings of wonderful glazed ham and it’s no wonder that my pants don’t fit that well after Easter. So how to deal with the sometimes-necessary post-Easter weight loss? There are a few things you can try. Nothing too complicated or too restrictive. It always seems strange to me that once
Sensible Ideas for Your Post-Easter Weight Loss Schedule Read More »
