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Avocado Gazpacho

Avocado Gazpacho

Gazpacho is not only an easy-to-make dish but very healthy, too. Try this: blend avocado, cucumber, and spring onion together with yogurt, flavor with coriander, lime, and chili and there you have it. You can serve it as is or use it as a dip for nachos! It’s your call.

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Ingredients Needed for Avocado Gazpacho

1 avocado
1 large English cucumber, sliced
1 spring onion, chopped
½ cup fresh coriander
1 cup beef stock
1 cup yogurt
1 green chili, chopped
1 teaspoon salt
pepper
lime juice
lime zest

For garnishing:

nachos
goat cheese
red chili
fresh parsley
lemon

How to Make Avocado Gazpacho

  1. Add the avocado, cucumber, spring onion, coriander, beef stock, yogurt, and green chili to the blender bowl and blend.
  2. Add the mixture to a bowl, season with salt, pepper, lime juice, and lime zest. Mix using a spoon or a spatula. Cover with plastic wrap and refrigerate for 1 hour.
  3. Serve with nachos and lemon wedges and garnish with goat cheese, chili, and fresh parsley.
Mozzarella Sticks in Dough

Mozzarella Sticks in Dough

This dish is tasty, and it was really fun to make, too. Make a simple, no fuss dough, cut it into strips, and wrap them around mozzarella sticks. Then fry these guys and serve them along with a dip and veggie garnish.

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Ingredients Needed for Mozzarella Sticks in Dough

1 cup flour
salt
¼ cup water
⅓ cup milk
2 tablespoons of olive oil
10 ounces of mozzarella
vegetable oil
lettuce for garnishing
arugula for garnishing
sweet chili sauce, store-bought

How to Make Mozzarella Sticks in Dough

  1. Strain the flour into the dough mixer bowl, add some salt, the water, milk, and olive oil. Mix until you have a dough.
  2. Form the dough into a ball, wrap it in plastic wrap and refrigerate for 30 minutes.
  3. Cut the mozzarella into sticks.
  4. Spread flour on the work surface and flatten the dough using a rolling pin. Cut it into long strips with a plastic knife. Wrap the strips around the mozzarella sticks.
  5. Heat the vegetable oil in a saucepan over medium heat, then cook the dough wrapped sticks until golden brown.
  6. Serve them with a bowl of sweet chili sauce dip and garnished with lettuce and arugula.
How to make fried onion rings

How to Make Fried Onion Rings

Fried onion rings are a great, albeit a not very healthy side dish, or a popular part of any party spread. Maybe you’ve thought about making them but never really had the time. Well, the time has come today! Learn how to make fried onion rings and enjoy the great taste and the crispy flavor.

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lamb ribs with soy sauce and beer dip

Lamb Ribs With Soy Sauce and Beer

These lamb ribs are meaty, succulent, and dripping with flavor. And they’re also not that hard to make. Marinate the ribs in a thyme, brown sugar, soy sauce, garlic, lime, and beer mixture. Then cook them in some vegetable oil. Serve with a bunch of nutritious leafy greens and a spicy dip!

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Ingredients Needed for Lamb Ribs With Soy Sauce and Beer

½ teaspoon dried thyme
½ teaspoon salt
1 tablespoon brown sugar
1 tablespoon soy sauce
¼ cup beer
2 garlic cloves, crushed
lime juice
4 lamb ribs 4 ounces each
vegetable oil

How to Make Lamb Ribs With Soy Sauce and Beer

  1. Add the dried thyme, salt, brown sugar, soy sauce, beer, garlic and lime juice to a bowl and mix.
  2. Place the lamb ribs in the mixture and marinate for 30 minutes.
  3. Fill a saucepan with vegetable oil a third of the way, heat it, and place the ribs inside. Cook them on both sides until golden brown.
  4. Serve them on a platter with the dip.
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