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Have you ever looked at the labels for the products you’re putting in your shopping cart? Spoiler alert! There’s usually a few substances with weird names which don’t bode well for your stopping lifestyle. The good news is that you can definitely make all of those items at home! Here’s what you should stop buying […]
Homemade: What You Should Stop Buying at the Store Read More »
Is soy sauce a puzzling ingredient for you? Do you save the one bottle you own for adding some flavor to one of your stir-fries? That seems like a shame because soy sauce can be more than that. It’s time to find out its potential. Unwrap its flavor. And then you’ll cook with soy sauce
Forget the Stir Fry! How to Cook With Soy Sauce Read More »
Rolling marinated salmon fillets and then grilling them seems like a good idea, right? But this becomes an amazing idea when you decide to pair the rolls with a dip made of yogurt, cucumber, and some light mayo. Try and you’ll find out!
Grilled Salmon and Dill Rolls Read More »
1 tablespoon olive oil
1 tablespoon lime juice
1 teaspoon dijon mustard
salt
pepper
3.5 ounces of salmon, 3 fillets
½ cup fresh dill
2 tablespoons of yogurt
1 tablespoon light mayonnaise
½ small cucumber, grated
If you’re like a lot of people, you’ve avoided fat your whole life because we’ve been told it’s unhealthy and it will not be kind to our figures. But fat in food has important functions. It has a huge hand in flavor, texture, and nutrition, to name just a few. It’s not just that they
Fat in Food: What You Need to Know Read More »
Just a few drops of balsamic glaze, also known as balsamic reduction or reduced balsamic vinegar, will bring a burst of flavor to raw vegetables, salads, bagels, steak, and even sweet things like chocolate! It’s a great saucy sweet dip that’s multifunctional. Are you interested yet? Here’s how to make balsamic glaze as easy as
How to Make Balsamic Glaze Read More »
Cooking lentils: are you avoiding it because it seems like a boring food to you? Think again! Lentils aren’t just a nutritious ingredient, but also a versatile one because they easily absorb all the flavors from other foods and seasonings. Lentils are edible pulses which grow in pods, like beans. They come in brown, green, red, yellow,
What You Should Know About Cooking Lentils Read More »
Have you ever wondered how to make your child eat greens? I know I did! And many times, at that! Instead of giving up and buying them pizza, be firm and place vegetables on the table as often as you can, just in front of them! Every single week I plan on serving more vegetables
How to Make Your Child Eat Greens – 8 Necessary Tips Read More »
Need something to tie your meals together? Something warm, full of flavor? We recommend a great sauce for a variety of dishes. There are countless options out there. But before exploring the choices, start with these essential kitchen sauces, which will give your meals an extra oomph! If you’re kind of tired of whipping up
Four Essential Kitchen Sauces to Try as Soon as Possible Read More »
We think it’s time to talk about good cheese versus bad cheese. Is there really such a thing? Well, if you think about the fat content of your cheese and how it relates to your health or your weight, asking this question might be justified. Choose what you need at the moment, but don’t always
Speaking of Fat: Good Cheese Versus Bad Cheese Read More »
Does cooking asparagus look tricky to you? Just try it, and you won’t regret it! It might seem difficult, but it isn’t! It’s a quick and easy dish if you make it the simple way. Perhaps the most challenging way is to use it in a quiche! “Asparagus should be served as a separate course, that’s
Does Cooking Asparagus Seem Difficult? Not Anymore! Read More »
Here is your necessary protein intake for today, in the form of battered trout. Drop some beer into the batter just to get cheekier, coat the fish with it, and fry. Serve the wonderful result with salad mix, a dip, and lime wedges.
Beer Battered Trout Read More »
10 ounces of trout, cut into 3 pieces
1 cup flour
salt
1 teaspoon baking powder
½ cup beer
1 teaspoon fresh parsley
vegetable oil
½ lime, wedged
salad mix for garnishing
When they talk about something essential, they call it ‘the salt of life’. You know what else is the salt of life? Fresh herbs! If you don’t use them that often or at all because you don’t necessarily ‘get’ them or know what they do, we prepared a simple list of basic herbs and what
11 Basic Herbs to Keep in Your Kitchen at All Times Read More »
