Beer Battered Trout
Here is your necessary protein intake for today, in the form of battered trout. Drop some beer into the batter just to get cheekier, coat the fish with it, and fry. Serve the wonderful result with salad mix, a dip, and lime wedges.
Ingredients Needed for Beer Battered Trout
10 ounces of trout, cut into 3 pieces
1 cup flour
salt
1 teaspoon baking powder
½ cup beer
1 teaspoon fresh parsley
vegetable oil
½ lime, wedged
salad mix for garnishing
How to Cook Beer Battered Trout
- Place the trout pieces between paper towels and press gently to absorb the moisture.
- Add the flour, some salt, baking powder, beer, and parsley to a bowl and whisk until you have a smooth batter.
- Heat some vegetable oil into a skillet over medium heat, coat the trout pieces with the batter and fry them on both sides until golden brown.
- Serve them on a bed of salad mix, together with some dip and lime wedges.
Food looks yummy
It surely tastes like that, Cynthia. 🙂