Ingredients Needed for Beer Battered Trout
10 ounces of trout, cut into 3 pieces
1 cup flour
1 teaspoon baking powder
½ cup beer
1 teaspoon fresh parsley
½ lime, wedged
salad mix for garnishing
How to Cook Beer Battered Trout
- Place the trout pieces between paper towels and press gently to absorb the moisture.
- Add the flour, some salt, baking powder, beer, and parsley to a bowl and whisk until you have a smooth batter.
- Heat some vegetable oil into a skillet over medium heat, coat the trout pieces with the batter and fry them on both sides until golden brown.
- Serve them on a bed of salad mix, together with some dip and lime wedges.