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Beer Battered Trout

Here is your necessary protein intake for today, in the form of battered trout. Drop some beer into the batter just to get cheekier, coat the fish with it, and fry. Serve the wonderful result with salad mix, a dip, and lime wedges.
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Here is your necessary protein intake for today, in the form of battered trout. Drop some beer into the batter just to get cheekier, coat the fish with it, and fry. Serve the wonderful result with salad mix, a dip, and lime wedges.

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Ingredients

10 ounces of trout, cut into 3 pieces
1 cup flour
salt
1 teaspoon baking powder
½ cup beer
1 teaspoon fresh parsley
vegetable oil
½ lime, wedged
salad mix for garnishing

Ingredients

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Steps

1
Done

Place the trout pieces between paper towels and press gently to absorb the moisture.
2
Done

Add the flour, some salt, baking powder, beer, and parsley to a bowl and whisk until you have a smooth batter.

3
Done

Heat some vegetable oil into a skillet over medium heat, coat the trout pieces with the batter and fry them on both sides until golden brown.
4
Done

Serve them on a bed of salad mix, together with some dip and lime wedges.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

682 kcal
Calories
40 g
Protein
33 g
Fat
55 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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