Grilled Salmon and Dill Rolls

  • Difficulty: Basic
  • 40 minutes
  • One serving

Rolling marinated salmon fillets and then grilling them seems like a good idea, right? But this becomes an amazing idea when you decide to pair the rolls with a dip made of yogurt, cucumber, and some light mayo. Try and you’ll find out!

Ingredients Needed for Grilled Salmon and Dill Rolls

1 tablespoon olive oil
1 tablespoon lime juice
1 teaspoon dijon mustard
salt
pepper
3.5 ounces of salmon, 3 fillets
½ cup fresh dill
2 tablespoons of yogurt
1 tablespoon light mayonnaise
½ small cucumber, grated

How to Cook Grilled Salmon and Dill Rolls

  1. Add the olive oil, lime juice, mustard, salt, pepper to a zip bag.
  2. Add the salmon fillets to the bag, lock the bag, rub the salmon with the mixture, then let the fish marinate for 30 minutes.
  3. Lay the salmon fillets on your workspace, then add fresh dill on each one. Keep some dill for the dip. Roll the fillets and stick them with skewers. Grill the salmon rolls.
  4. Make a dip by mixing the yogurt with mayonnaise, cucumber, dill, salt, and pepper.

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