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White Chocolate Glazed Cake

This cake is just perfect for a late weekend brunch, when you feel the need to treat yourself with some comfort food! Ditch the omelet and enjoy a generous slice of this white chocolate glazed cake with your mug of coffee or tea!

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Ingredients Needed for White Chocolate Glazed Cake

2 eggs
1 cup sugar
1 cup flour
1 teaspoon vanilla powder
1 teaspoon baking powder
2 tablespoons of water
0.5 olive oil
breadcrumbs
7 ounces of white chocolate
2 tablespoons of sprinkles

How to Make White Chocolate Glazed Cake

  1. Preheat the oven to 390 degrees F/200 degrees C.
  2. Put the eggs and sugar in the stand mixer. Mix until the sugar melts and the eggs become foamy.
  3. Meanwhile, sift the flour and put it in a medium bowl, together with vanilla powder and baking powder. Mix everything with a spatula.
  4. Add the flour with a spoon, one by one, to gradually incorporate it into the egg and sugar mixture.
  5. If needed, add 2-3 tablespoons of water to make the batter thinner.
  6. Grease an 8-inch/20 cm round cake tin with olive oil.
  7. Sprinkle some breadcrumbs (about 1 tablespoon) into the tin and coat the bottom and the edges of the pan, then remove the excess.
  8. Pour the batter into the tin and bake the cake for 30 minutes.
  9. Let the cake cool on a rack.
  10. Melt the chocolate in a saucepan, on low heat.
  11. Coat the cake with the melted chocolate.
  12. Decorate with sprinkles and serve!

Bread Frittata

Are you tired of having the same old omelet for breakfast? How about going one step further and giving frittatas a try? If you make a big one, you can keep the leftovers in the fridge and have it as a snack for anytime you feel hungry.

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Ingredients Needed for Bread Frittata

1 tablespoon butter
3 breads slices, cubed
5 eggs
salt
½ cup grated parmesan
3 ounces of smoked ham, cubed
¼ cup heavy cream
4 tablespoons of mixed seed
¼ red bell pepper, sliced
1 tablespoon pine nut

How to Make Bread Frittata

  1. Preheat the oven to 360 degrees F/180 degrees C.
  2. Melt the butter in a cast-iron skillet.
  3. Add the bread cubes in the skillet and toast them, stirring often.
  4. Crack the eggs in a bowl, add salt, pepper, the grated parmesan, smoked ham, and heavy cream.
  5. Whisk all the ingredients together.
  6. Add 2 tablespoons of mixed seeds in the skillet, then pour the egg mixture over the seeds and the bread.
  7. Add some red bell pepper slices.
  8. Transfer the cast-iron skillet to the oven and bake for 20 minutes.
  9. Meanwhile, take another skillet and add the remaining mixed seeds and the pine nuts in it. Stir and roast them.
  10. Take the skillet out of the oven and sprinkle the toasted seeds over the frittata.

Egg-Stuffed Ham Rolls

Imagine having an omelet, veggies, salami, ham, mozzarella, and Cheddar breakfast. It sounds good, doesn’t it? But what if you combine them to make something even better? These egg-stuffed ham rolls contain all of the above ingredients, but they’re more festive! And you don’t have to labor to create the perfect bite.

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Ingredients Needed for Egg-Stuffed Ham Rolls

6 eggs
½ teaspoon chili flakes
½ teaspoon dried thyme
salt
pepper
1 tablespoon vegetable oil
8 salamis slices, chopped
1 baby spinach
8 cherry tomatoes, halved
5 mozzarellas ovoline, halved
8 hams slices
3.5 ounces of cheddar cheese, shredded

How to Make Egg-Stuffed Ham Rolls

  1. Preheat the oven to 350 degrees F/175 degrees C.
  2. Crack the eggs and add them to a bowl.
  3. Add the chili flakes, dried thyme, salt, and pepper.
  4. Whisk the eggs.
  5. Heat the vegetable oil in a skillet and add the whisked eggs.
  6. When the eggs start cooking, stir with a wooden spoon to make scrambled eggs.
  7. Add the salami, baby spinach, cherry tomatoes, and mozzarella. Stir 1-2 more minutes, then set aside.
  8. Make 8 ham rolls: add 1-2 tablespoons of scrambled eggs and 1 tablespoon of shredded cheddar on one ham slice, then roll it. Do the same for the remaining 7 ham slices, using all the ingredients.
  9. Lay the ham rolls in a ceramic baking tray.
  10. Bake for 25 minutes.

Mango Jelly and Chia Pudding

If you want to start off your busy week on the right foot, you need to do it with a healthy and delicious breakfast. And whether it’s eggs, omelets, or pancakes, you can pair them up nicely with a healthy drink. With mango jelly and chia seeds, it’s got lots of nutrients and vitamins, and therefore will give you all you need to get things going.

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Ingredients Needed for Mango Jelly and Chia Pudding

2 mangoes, chopped
½ cup water
1 tablespoon gelatin powder
¼ cup sugar
1 ½ cups of milk
3 tablespoons of chia seeds
1 tablespoon honey

How to Make Mango Jelly and Chia Pudding

  1. Place the chopped mangoes in a tall glass container. Set up your mixer and blend the mangoes.
  2. Heat a saucepan over medium heat. Add the water and bring it to a boil. Remove it from the heat. Slowly add the gelatin powder and sugar, while whisking.
  3. Add the mango in a large bowl. Pour the gelatin powder, and the 1/2 cup of milk, while whisking continuously, until all of the ingredients combine. Divide the mango jelly in two tall glasses and refrigerate them for 30 minutes.
  4. Separately, pour the milk in another bowl. Add the chia seeds, honey, and whisk everything. Refrigerate the pudding for 15-20 minutes.
  5. Pour the chia pudding over the mango jelly and serve!

Grilled Halloumi Sandwich

Not all good sandwiches need to involve meat, right? And for that we have cheese! Today’s star is Halloumi cheese, which is a Cypriot cheese made from a mixture of goat and sheep cheese. Usually, Halloumi is grilled or fried when served because of its high melting point. You can add Halloumi in your salad or your omelet, but you can also make delicious sandwiches using it!

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Ingredients Needed for Grilled Halloumi Sandwich

1 tablespoon vegetable oil
2 halloumi cheese slices
3 bread slices
2 tablespoons of Bechamel sauce
1 red bell pepper, sliced
1 green bell pepper, sliced
1 cheese slice

How to Make Grilled Halloumi Sandwich

  1. Add a tablespoon of vegetable oil over the hot grill.
  2. Add the halloumi cheese and grill it for 2 minutes.
  3. Start making the sandwich. First top 1 slice of bread with 1 tablespoon of bechamel sauce, 1 red bell pepper slice, 1 green bell pepper slice and 1 slice of cheese.
  4. Add another slice of bread, the remaining bechamel, halloumi, and bell peppers. Close the sandwich with the remaining bread slice.
  5. Grill the sandwich for 2 minutes before serving.

Peanut Butter and Banana Oats

What might be better in the morning than a big omelet? We have the answer: fluffy oats with peanut butter and banana! It’s sweet, healthy, and satisfying! And the good part is that you can prepare this breakfast the evening before!

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Ingredients Needed for Peanut Butter and Banana Oats

3 ounces of peanut butter
½ cup rolled oats
¼ cup almond milk
1 banana
1 tablespoon maple syrup

How to Make Peanut Butter and Banana Oats

  1. Take a bowl and mix peanut butter, rolled oats, and almond milk. Stir with a spoon to combine.
  2. Layer half of the oat mixture in a small jar, add a few banana slices, continue with the remaining mixture and the remaining banana.
  3. Pour maple syrup on top!
How to chiffonade

How to Chiffonade

Whenever we have company, we pay a lot more attention to the visual aspect of the food. If you learn how to chiffonade leafy greens like basil, kale, or spinach, then this technique will add a bit of oomph to your dishes. What is to chiffonade, you ask? I only recently found out, even though

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