White Chocolate Glazed Cake

  • Difficulty: Basic
  • one hour and 50 minutes
  • 6 servings

This cake is just perfect for a late weekend brunch, when you feel the need to treat yourself with some comfort food! Ditch the omelet and enjoy a generous slice of this white chocolate glazed cake with your mug of coffee or tea!

Ingredients Needed for White Chocolate Glazed Cake

2 eggs
1 cup sugar
1 cup flour
1 teaspoon vanilla powder
1 teaspoon baking powder
2 tablespoons of water
0.5 olive oil
breadcrumbs
7 ounces of white chocolate
2 tablespoons of sprinkles

How to Cook White Chocolate Glazed Cake

  1. Preheat the oven to 390 degrees F/200 degrees C.
  2. Put the eggs and sugar in the stand mixer. Mix until the sugar melts and the eggs become foamy.
  3. Meanwhile, sift the flour and put it in a medium bowl, together with vanilla powder and baking powder. Mix everything with a spatula.
  4. Add the flour with a spoon, one by one, to gradually incorporate it into the egg and sugar mixture.
  5. If needed, add 2-3 tablespoons of water to make the batter thinner.
  6. Grease an 8-inch/20 cm round cake tin with olive oil.
  7. Sprinkle some breadcrumbs (about 1 tablespoon) into the tin and coat the bottom and the edges of the pan, then remove the excess.
  8. Pour the batter into the tin and bake the cake for 30 minutes.
  9. Let the cake cool on a rack.
  10. Melt the chocolate in a saucepan, on low heat.
  11. Coat the cake with the melted chocolate.
  12. Decorate with sprinkles and serve!

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