Zucchini Crisps

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1 zucchini
1 cup sparkling water
1 cup flour
vegetable oil

Nutritional Information

361 kcal
8 g
15 g
51 g

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Does anybody feel like having some awesome veggie snacks? These zucchini crisps are a no-brainer. Cover the slices of zucchini with salty flour, then fry them in oil. Make plenty of batches and call your friends, but don’t forget to serve these along with a dip.




Place the zucchini on your chopping board, cut off its ends, and slice it. Transfer the slices to a bowl and season them with salt. Mix with your hands.


Transfer to a kitchen towel, wrap it around the slices and pat gently.


Pour the sparkling water into a bowl, salt it, and add the flour. Whisk until you make a thin paste, then add the zucchini slices to it. Use tongs to mix them in order to completely cover them with the flour mixture.


Heat 1 cup vegetable oil into a skillet over medium-high heat and add the zucchini slices. Fry them on both sides until golden brown. When ready, remove them to paper towels, to absorb the excess fat. Serve them along with a dip.

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it. However, in time I kind of built on this habit and, slowly but surely, I began to turn toward the Mediterranean cuisine and, occasionally, even the Mediterranean diet. I am a curious and inquisitive person. So, pretty soon, I started trying to recreate what I’ve tasted or seen. At first, this proved to be hard work for my better half, as she supervised my new experiments. But lately, results really started to show, so wish me luck!

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