Zucchini Crisps

Does anybody feel like having some awesome veggie snacks? These zucchini crisps are a no-brainer. Cover the slices of zucchini with salty flour, then fry them in oil. Make plenty of batches and call your friends, but don’t forget to serve these along with a dip.
Does anybody feel like having some awesome veggie snacks? These zucchini crisps are a no-brainer. Cover the slices of zucchini with salty flour, then fry them in oil. Make plenty of batches and call your friends, but don’t forget to serve these along with a dip.

Did you like this recipe? You can leave your comment here!


Share it on your social network:

Or you can just copy and share this url

Ingredients

1 zucchini
salt
1 cup sparkling water
1 cup flour
vegetable oil

Ingredients

Steps

1
Done

Place the zucchini on your chopping board, cut off its ends, and slice it. Transfer the slices to a bowl and season them with salt. Mix with your hands.

2
Done

Transfer to a kitchen towel, wrap it around the slices and pat gently.

3
Done

Pour the sparkling water into a bowl, salt it, and add the flour. Whisk until you make a thin paste, then add the zucchini slices to it. Use tongs to mix them in order to completely cover them with the flour mixture.

4
Done

Heat 1 cup vegetable oil into a skillet over medium-high heat and add the zucchini slices. Fry them on both sides until golden brown. When ready, remove them to paper towels, to absorb the excess fat. Serve them along with a dip.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

361 kcal
Calories
8 g
Protein
15 g
Fat
51 g
Carbohydrates

Add to Cookbook

You need to login or register to bookmark/favorite this content.

Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

Add Your Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

shares