Nutritional Chart
Calories: 364 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 61 g
- 12 g
- 8 g
Ingredients Needed for Maple Peanut Butter French Toast
2 eggs
1 teaspoon sugar
1 teaspoon vanilla extract
2 tablespoons of milk
6 breads slices
¼ cup maple syrup
2 tablespoons of peanut butter
cinnamon powder
How to Make Maple Peanut Butter French Toast
- Put the eggs, sugar, and vanilla extract in a bowl and whisk them together.
- Add the milk and whisk.
- Heat the vegetable oil in a skillet.
- Soak the bread slices in the egg mixture, one by one, then fry them on both sides until they start to brown on the edges.
- Serve 3 French toasts for one serving, with maple syrup, one tablespoon of peanut butter, and some cinnamon.