You’ve come to the right place for a fruity and cheesy, salty and sweet warm salad. We’ve chosen Santa Maria pears, but this is not cast in stone. You can choose Anjou, or Bosc pears, or what have you. It doesn’t really matter as long as they are pears. Bake them with onion, grill some Halloumi and serve them together on a bed of valerian, also known as corn salad or lamb’s lettuce.
This dish is specific not only to Mexico but to the entire Pacific coast of Latin America! This healthy and nutritious recipe was and still is quite popular. No wonder, thanks to the fish fillets and their flavor, brought out by the acidic and refreshing hints of grapefruit and lemon, which are doing the heavy lifting. Please eat this fresh!
Quickly put together a pasta salad, which is not just a simple salad, but a symphony of textures and flavors. And you only need 10 minutes to do it. It’s al dente fusilli seconded by mildly crispy bell peppers and mixed with juicy cherry tomatoes. Enrich it with sharp coconut milk and avocado dressing.
Nutritious red cabbage salads are yummy and crunchy, so let’s make one. We want it to be refreshingly sharp and only mildly sweet. We achieve this with balsamic vinegar, mustard, and quince. This salad has texture, all right, but you may want to augment it further with crumbled pecan nuts. What do you say about that?
A healthy and satisfying experience and a richly flavored full meal. This is what tequila shrimp salad has to offer. Spike it with tequila. Its sweetish and kind of fruity taste really upgrade the whole thing. And so is sweet corn. Also, play the sour card and increase the sour factor with grapefruit, lime, and soy sauce.
Roe salad is a Balkan dish (Bulgaria, Greece, Romania). Be it “haiver”, “taramasalata”, or “salata de icre” it’s an incredibly delicious spread. Moreover, it is a 20-minute no-brainer. Basically, you just use your hand mixer to bring together vegetable oil, semolina, fish roe, and onion. You can serve it with some lemon.