Ingredients Needed for Fusili Pasta Salad With Avocado Dressing
1 teaspoon apple cider vinegar
1 tablespoon olive oil
2 teaspoons of lemon juice
⅓ cup coconut milk
1 teaspoon mustard
1 cup cooked fusilli
½ medium yellow bell pepper, cut into sticks
½ cup cooked baby carrots
1 small cucumber, diced
3 ounces of yellow cherry tomatoes, wedged
3 ounces of red cherry tomatoes, wedged
0.5 medium orange bell pepper, cut into sticks
1 small red onion, sliced
How to Cook Fusili Pasta Salad With Avocado Dressing
- Add the vinegar, olive oil, lemon juice, coconut milk, avocado, and mustard to a blender.
- Season with salt and pepper, then blend until smooth. Set aside.
- Add the cooked fusilli, yellow and orange bell pepper sticks, baby carrots, cucumber, yellow and red cherry tomatoes, and red onion to a bowl.
- Add the avocado dressing and mix until even using two spatulas.