Fish Roe Salad

Roe salad is a Balkan dish (Bulgaria, Greece, Romania). Be it “haiver”, “taramasalata”, or “salata de icre” it’s an incredibly delicious spread. Moreover, it is a 20-minute no-brainer. Basically, you just use your hand mixer to bring together vegetable oil, semolina, fish roe, and onion. You can serve it with some lemon.
Roe salad is a Balkan dish (Bulgaria, Greece, Romania). Be it “haiver”, “taramasalata”, or “salata de icre” it’s an incredibly delicious spread. Moreover, it is a 20-minute no-brainer. Basically, you just use your hand mixer to bring together vegetable oil, semolina, fish roe, and onion. You can serve it with some lemon.

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Ingredients

½ cup water
2 tablespoons of semolina flour
3.5 ounces of fish roe
3 tablespoons of vegetable oil
1 small onion, diced

Ingredients

Steps

1
Done

Heat the water in a pot over low heat and add the semolina. Cook and continuously whisk until thickened. Remove from heat.

2
Done

Add the fish roe and cooked semolina to a bowl. Mix until even using a mixer. Keep mixing while gradually adding the oil. Add the onion and mix a little more.

3
Done

Transfer to a bowl and serve it with some sliced lemon.

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Nutritional Chart

171 kcal
Calories
11 g
Protein
10 g
Fat
12 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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