Fish Roe Salad

  • Difficulty: Medium
  • 20 minutes
  • 2 servings

Roe salad is a Balkan dish (Bulgaria, Greece, Romania). Be it “haiver”, “taramasalata”, or “salata de icre” it’s an incredibly delicious spread. Moreover, it is a 20-minute no-brainer. Basically, you just use your hand mixer to bring together vegetable oil, semolina, fish roe, and onion. You can serve it with some lemon.

Ingredients Needed for Fish Roe Salad

½ cup water
2 tablespoons of semolina flour
3.5 ounces of fish roe
3 tablespoons of vegetable oil
1 small onion, diced

How to Cook Fish Roe Salad

  1. Heat the water in a pot over low heat and add the semolina. Cook and continuously whisk until thickened. Remove from heat.
  2. Add the fish roe and cooked semolina to a bowl. Mix until even using a mixer. Keep mixing while gradually adding the oil. Add the onion and mix a little more.
  3. Transfer to a bowl and serve it with some sliced lemon.

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