Layered Jelly Dessert
We have for you the perfect dessert recipe for a summer evening! Prepare it in weekend, because you have to put some jelly in the freezer from time to time. It’s so refreshing!
Layered Jelly Dessert Read More »
We have for you the perfect dessert recipe for a summer evening! Prepare it in weekend, because you have to put some jelly in the freezer from time to time. It’s so refreshing!
Layered Jelly Dessert Read More »
Sometimes you just want to be spoiled. Don’t wait for others to make something special for you! Spoil yourself with an amazing sweet and fresh dessert. You won’t believe how easy it is to make! The vanilla pudding is soft and light, the meringues are crunchy, and the fresh fruits gives you a lovely freshness. With some mint leaves, you’ll make this the perfect delight for a summer evening!
Meringue and Vanilla Pudding Dessert Read More »
Do you feel like trying a new dessert? What about some macarons? Not the ones you now, but a completely new kind! They are made of sticky sushi rice and have a delicious cream cheese and mango filling.
Sushi Rice and Mango Macarons Read More »
When your friends are coming to visit you, you’re always trying to impress them. Keep it simple! Make some jelly in different colors and tastes. Pour the colorful jelly in wine glasses, in layers, and by the end of the day, you’ll have a refreshing dessert. These are the quantities for one serving. Multiply it for your friends!
Just look at this cherry and cognac sorbet! Do you need more reasons to make it, beyond the picture? Well, we’ll give you more anyway: it’s one hundred per cent made with amazing ingredients like cherries, agave syrup, and a splash of cognac.
Cherry and Cognac Sorbet Read More »
This soup may be simple once you try it, but served in a tall margarita glass, with some colorful veggie skewers, it sure delivers a more sophisticated approach.
Creamy Tomato Soup With Veggie Skewers Read More »
How to make a great dessert starting with just a couple of apples? First caramelize them in the oven with some rosemary, sugar, and cognac. And then the fun part starts: flambee them with a nice mix of apple juice and vodka, and serve them with a few topped raisins and powdered sugar. We think they will be an absolute hit!
Caramelized Apples Read More »