If you’re looking for a healthy snack idea, try this quick fix: mix different nuts and seeds – walnuts, cashew, pecans, pumpkin seeds – and bake them with a bit of sugar, agave syrup, and cinnamon. You’ll get a delicious nut bar in no more than half an hour! If you’re watching your diet closely, you can skip the sugar and use only natural sweeteners.
Crunchy Caramel Nut Bar Read More »
Want to try something new for tonight’s dinner? How about a chicken and rice stew? If you’re not yet convinced, this one has a few tricks up its sleeve. We’ve added a few special spices, like cinnamon, raisins, and saffron, giving this recipe a slight Morrocan flavour. It’s ready in just half an hour, and it’s so easy to make, you’ll surely remember it and try it again.
Chicken and Rice Stew Read More »
Brussels sprouts are the cute and healthy miniature cabbages that parents usually try feeding their kids. If you want to try it in a savory salad, we recommend this one with hot chili sauce, crunchy walnuts, Dijon mustard, and a touch of blueberries and pomegranate.
Chicken With Warm Brussels Sprout Salad Read More »
Ok, who hasn’t eaten a hot dog? They’re a simple and tasty street food, but what if you try it with a fresh and crunchy-crusted demi-baguette instead of the usual hot dog bun? Also serve it not only with mustard but with your own beet, onion, bell pepper, and mayo mixture. Much tastier, isn’t it? We thought so.
Beet and Mayonnaise Baguette Hot Dog Read More »
Some people may really be into hot peppers. This hot dog is for them. Just add not only red and green chilis but also put in a habanero pepper if you’re serious about this. Besides the actual hot dog sausage, add some salty fried bacon. Serve with mustard.
Habanero and Bacon Hot Dog Read More »
This recipe may very well be an Indian cuisine’s twist on the deviled eggs. Although you won’t have to stuff these eggs with anything, you’ll cover them with a hot and richly flavored curry. It’s hearty, quick, and scrumptious. Pairing this with rice will only make it better.
Beware, this is an extreme case of hot and spicy and it’s coming right at you from India. It is an upgraded lamb stew. One combined with many spices added in generous quantities. It goes very well with rice, it’s hearty and super-warming. And it’s bye-bye cold.
Lamb Stew With Phall Curry Read More »
Let’s put together some home-made street food (pun intended). Make your own hot dog, only this time use a demi-baguette. Also add a hot and deliciously sour mildly crunchy mixture of red cabbage, pickle, chili, and whole grain mustard.
Red Cabbage and Pickle Baguette Hot Dog Read More »
The secret to an extremely flavorful tandoori chicken hides in the marinade. Concoct a hot mixture of chili, ginger, coriander, cumin, paprika, garam masala, and harissa; delicately smooth it with oil and yogurt. In contrast to the original recipe, where you’d use a tandoor oven, turn to the good old grill.
