• Home
  • Zucchini Chocolate Cake

Zucchini Chocolate Cake

We urge you to try this zucchini cake on a gloomy day with some hot tea. It's quite dense from the zucchini addition and can keep your hunger at bay so you can have it also as breakfast. Serve it plain or, optionally, garnish it with chocolate topping.
We urge you to try this zucchini cake on a gloomy day with some hot tea. It's quite dense from the zucchini addition and can keep your hunger at bay so you can have it also as breakfast. Serve it plain or, optionally, garnish it with chocolate topping.

Did you like this recipe? You can leave your comment here!


Share it on your social network:

Or you can just copy and share this url

Ingredients

1 cup sugar
4 eggs
1 tablespoon vanilla extract
¼ cup cocoa powder
1 tablespoon baking soda
2 cups of flour
1 medium zucchini, shredded
cup vegetable oil
¼ cup chocolate topping

Ingredients

Steps

1
Done

Add the sugar, eggs, and vanilla extract to the mixer bowl. Mix.

2
Done

Continue adding the cocoa powder, baking soda, flour, and zucchini. Mix more until even. Slowly add the vegetable oil, too, while mixing.

3
Done

Line a rectangular loaf pan with parchment paper and transfer the zucchini and cocoa mixture to it. Bake for 50 minutes at 350⁰F/175⁰C.

4
Done

Remove the cake from oven and place it on the work surface. Poke holes in it using a fork and garnish with chocolate topping.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

444 kcal
Calories
10 g
Protein
17 g
Fat
119 g
Carbohydrates

Add to Cookbook

You need to login or register to bookmark/favorite this content.

Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

Add Your Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

shares