Ingredients Needed for Zucchini Chocolate Cake
1 cup sugar
1 tablespoon vanilla extract
¼ cup cocoa powder
1 tablespoon baking soda
2 cups of flour
1 medium zucchini, shredded
⅓ cup vegetable oil
¼ cup chocolate topping
How to Cook Zucchini Chocolate Cake
- Add the sugar, eggs, and vanilla extract to the mixer bowl. Mix.
- Continue adding the cocoa powder, baking soda, flour, and zucchini. Mix more until even. Slowly add the vegetable oil, too, while mixing.
- Line a rectangular loaf pan with parchment paper and transfer the zucchini and cocoa mixture to it. Bake for 50 minutes at 350⁰F/175⁰C.
- Remove the cake from oven and place it on the work surface. Poke holes in it using a fork and garnish with chocolate topping.