Tzatziki

Quick and easy to prepare, this tzatziki is healthy and refreshing. It's just the right amount of salty with just a tad of tanginess from the red wine vinegar and lemon juice.
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Quick and easy to prepare, this tzatziki is healthy and refreshing. It's just the right amount of salty with just a tad of tanginess from the red wine vinegar and lemon juice.

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Ingredients

1 large cucumber
1 cup greek yogurt
2 tablespoons of fresh dill, chopped
2 teaspoons of red wine vinegar
1 tablespoon olive oil
2 teaspoons of salt
pepper
2 garlic cloves, crushed
2 tablespoons of lemon juice
olive oil for garnishing
mint leaves for garnishing

Ingredients

  • 1
  • 1
  • 2
  • 2
  • 1
  • 2
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  • 2

Steps

1
Done

Place the cucumber on the work surface and cut off its ends, then peel it. Cut it in half, then longitudinally halve both halves of the cucumber.
2
Done

Scrape the seeds out using a teaspoon. Grate the 4 pieces of cucumber, add them to a strainer, and press the liquid out using a teaspoon.
3
Done

Transfer the grated cucumber to a bowl. Add the Greek yogurt, dill, red wine vinegar, olive oil, garlic, and lemon juice too. Season with the salt and some pepper. Mix all until even.
4
Done

Serve garnished with olive oil and mint leaves.

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Nutritional Chart

118 kcal
Calories
3 g
Protein
9 g
Fat
7 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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