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Roasted Salmon with Arugula Salad

Salmon is a perfect option for a light dinner, and this recipe perfectly shows us that. Flavor it up with some lemon juice, soy sauce, honey, and oil then cook it in the oven without any extra fat. It goes best with a simple arugula salad, in which you can add a bit of broccoli and radicchio.
Salmon is a perfect option for a light dinner, and this recipe perfectly shows us that. Flavor it up with some lemon juice, soy sauce, honey, and oil then cook it in the oven without any extra fat. It goes best with a simple arugula salad, in which you can add a bit of broccoli and radicchio.

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Ingredients

2 tablespoons of lemon juice
1 teaspoon soy sauce
1 teaspoon honey
1 teaspoon olive oil
salt
6 ounces of salmon fillet
2 thyme sprigs
salad :
3 ounces of arugula
6 cherry tomatoes, halves
4 broccoli florets
4 radicchios leaves
½ lemon
1 tablespoon olive oil

Ingredients

Steps

1
Done

Preheat the oven to 360°F/180°C.

2
Done

Place the salmon in a ceramic baking dish.

3
Done

Grab a small bowl and add the lemon juice, honey, soy sauce, olive oil, and salt.

4
Done

Mix everything and spread it over the salmon with a brush.

5
Done

Lay 2 thyme sprigs in the baking dish, one underneath the salmon, one on top of it.

6
Done

Roast it for the next 20 minutes.

7
Done

Next take care of the salad.

8
Done

Add the arugula, cherry tomatoes, broccoli and radicchio in a large salad bowl.

9
Done

Shred some lemon zest on top and squeeze the juice out of the lemon.

10
Done

Mix the salad and lay in on a plate. Top it with the salmon.

11
Done

You can drizzle some balsamic glaze and sprinkle a few white sesame seeds.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

464 kcal
Calories
19 g
Carbs
40 g
Protein
27 g
Fat

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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