Tomato and Arugula Spaghetti Salad







A recipe from the cuisine, allowed in a / / / diet.

We’ll never say ‘no’ to some delicious spaghetti, especially when mixed with a refreshing salad. So, give the rich, ‘al dente’ textured pasta a refreshing boost by tossing juicy tomatoes, arugula, and savory basil. The pasta will also benefit from the balsamic vinegar’s sour touch and oregano-flavor.

Nutritional Chart

Calories: 143 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 6 g
  • 2 g
  • 28 g

Ingredients Needed for Tomato and Arugula Spaghetti Salad

12 ounces of spaghetti
1 ounce fresh basil, chopped
3 medium tomatoes, cubed
4 ounces of arugula
1 teaspoon balsamic vinegar
1 teaspoon dried oregano
1 teaspoon olive oil

How to Make Tomato and Arugula Spaghetti Salad

  1. Fill a cooking pot halfway with water and bring it to a boil. Add the spaghetti and boil for 8-9 minutes. Remove from heat.
  2. Add the fresh basil, tomatoes, arugula, balsamic vinegar, dried oregano, and olive oil to a medium bowl. Season with salt and pepper and mix all using a fork.
  3. Add the spaghetti and the salad to a bigger bowl. Mix them using two spatulas.
  4. Serve them topped with some grated cheese.

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