• Home
  • Tomato and Arugula Spaghetti Salad

Tomato and Arugula Spaghetti Salad

We’ll never say ‘no’ to some delicious spaghetti, especially when mixed with a refreshing salad. So, give the rich, ‘al dente’ textured pasta a refreshing boost by tossing juicy tomatoes, arugula, and savory basil. The pasta will also benefit from the balsamic vinegar’s sour touch and oregano-flavor.
We’ll never say ‘no’ to some delicious spaghetti, especially when mixed with a refreshing salad. So, give the rich, ‘al dente’ textured pasta a refreshing boost by tossing juicy tomatoes, arugula, and savory basil. The pasta will also benefit from the balsamic vinegar’s sour touch and oregano-flavor.

Did you like this recipe? You can leave your comment here!


Share it on your social network:

Or you can just copy and share this url

Ingredients

12 ounces of spaghetti
1 ounce fresh basil, chopped
3 medium tomatoes, cubed
4 ounces of arugula
1 teaspoon balsamic vinegar
salt
pepper
1 teaspoon dried oregano
1 teaspoon olive oil

Ingredients

Steps

1
Done

Fill a cooking pot halfway with water and bring it to a boil. Add the spaghetti and boil for 8-9 minutes. Remove from heat.

2
Done

Add the fresh basil, tomatoes, arugula, balsamic vinegar, dried oregano, and olive oil to a medium bowl. Season with salt and pepper and mix all using a fork.

3
Done

Add the spaghetti and the salad to a bigger bowl. Mix them using two spatulas.

4
Done

Serve them topped with some grated cheese.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

143 kcal
Calories
6 g
Protein
2 g
Fat
28 g
Carbohydrates

Add to Cookbook

You need to login or register to bookmark/favorite this content.

Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

Add Your Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.