Nutritional Chart
Calories: 690 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 14 g
- 56 g
- 41 g
Ingredients Needed for Steak and Caper Mayonnaise Sandwich
For the bread rolls:
2 bread rolls
1 tablespoon butter
1 garlic clove
For the caper-mayonnaise:
½ cup mayonnaise
1 ounce caper
1 teaspoon lime zest
1 tablespoon lime juice
For the steak:
3 tablespoons of vegetable oil
1 t-bone steak
salt
1 tablespoon butter
1 garlic clove
1 rosemary sprig
1 sage sprig
2 pickled artichoke heartses
How to Make Steak and Caper Mayonnaise Sandwich
- Cut the bread rolls in half. Put the butter into a skillet over low heat. Place the lower, thicker half of each bread roll into the skillet with the inner part down, and coat with melted butter. Pan-fry the bread rolls.
- Cut the garlic clove in half and use it to rub the bread rolls halves.
- Add the mayonnaise to a small bowl, together with the capers, some lime zest, and lime juice. Mix them.
- Heat the vegetable oil in a skillet over medium heat. Cook the T-bone for 3-4 minutes on each side, until it develops a golden-brown crust.
- Remove it from heat, place the T-bone on the workspace, salt it and slice it.
- Add the butter to the same skillet over low heat to melt it, add the garlic clove, rosemary sprig and sage sprig. Stir and cook for 1-2 minutes.
- Make your sandwiches: spread the caper mayonnaise, add the sliced meat, pickled artichokes hearts, and top with sage and rosemary.