Spinach and Feta Salad in Tomato Halves

  • Difficulty: Ultra Basic
  • 15 minutes
  • 3 servings

This is a regular spinach and feta salad served in a tomato bowl. You can have it as a light snack regarding the hour of the day because it has just a few calories.

Ingredients Needed for Spinach and Feta Salad in Tomato Halves

4 ounces of baby spinach, coarsely sliced
1 tablespoon extra virgin olive oil
2 garlic cloves, minced
pepper
2 ounces of feta cheese, crumbled
3 medium tomatoes

How to Cook Spinach and Feta Salad in Tomato Halves

  1. Add the baby spinach to a bowl.
  2. Add the olive oil, garlic, pepper, and feta cheese. Stir to combine.
  3. Cut the tomato tops. Scoop out the inside and discard it. Drain the hollowed tomatoes.
  4. Spoon feta-spinach mixture into each tomato.

Leave a Reply

Your email address will not be published. Required fields are marked *