Spinach and Feta Salad in Tomato Halves

  • Difficulty: Ultra Basic
  • 15 minutes
  • 3 servings
Spinach and Feta Salad in Tomato Halves

This is a regular spinach and feta salad served in a tomato bowl. You can have it as a light snack regarding the hour of the day because it has just a few calories.

Ingredients

4 ounces of baby spinach, coarsely sliced
1 tablespoon extra virgin olive oil
2 garlic cloves, minced
pepper
2 ounces of feta cheese, crumbled
3 medium tomatoes

Steps

  1. Add the baby spinach to a bowl.
  2. Add the olive oil, garlic, pepper, and feta cheese. Stir to combine.
  3. Cut the tomato tops. Scoop out the inside and discard it. Drain the hollowed tomatoes.
  4. Spoon feta-spinach mixture into each tomato.

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