Spicy Potatoes

Oh, the classic potatoes! What a versatile ingredient... You can make so many delicious things using them. For today, we've decided to spice them up a little and make a nice Middle Eastern side dish. We've flavored them with some garlic, chili, lemon juice, and coriander for an exotic taste.

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Oh, the classic potatoes! What a versatile ingredient... You can make so many delicious things using them. For today, we've decided to spice them up a little and make a nice Middle Eastern side dish. We've flavored them with some garlic, chili, lemon juice, and coriander for an exotic taste.

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Ingredients

3 medium-sized potatoes , small dices
2 tablespoons of vegetable oil
salt
pepper
2 garlic cloves , crushed
1 teaspoon chili powder
1 tablespoon lemon juice
fresh coriander (optional)

Ingredients

  • 3
  • 2
  • 2
  • 1
  • 1

Steps

1
Done

Preheat the oven to 360 degrees F/180 degrees C.
2
Done

Line a baking tray with parchment paper.

3
Done

Add the diced potatoes and drizzle them with half of the vegetable oil.
4
Done

Slide the tray into the oven and cook the potatoes for 25 minutes.
5
Done

Heat the remaining vegetable oil in a skillet over medium heat.

6
Done

Add the garlic, chili powder, and lemon juice. Stir to make a sauce.
7
Done

Add the potatoes and give them a good stir. Cook them for 2 minutes and add a few leaves of coriander on top.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

379 kcal
Calories
7 g
Protein
14 g
Fat
59 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper. I’m probably too lazy to cook myself as often as I’d wish, but I always come up with the nicest twists for recipes. I add or remove ingredients, and I feel like a “Master of Ideas.” I dubbed myself that, I admit it. Other than flavors, I’m quite into movies, TV series, sports competitions, hiking in nature, traveling, and learning about other things.

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