Spicy Potatoes

  • Difficulty: Medium
  • 35 minutes
  • 2 servings

Oh, the classic potatoes! What a versatile ingredient… You can make so many delicious things using them. For today, we’ve decided to spice them up a little and make a nice Middle Eastern side dish. We’ve flavored them with some garlic, chili, lemon juice, and coriander for an exotic taste.

Ingredients Needed for Spicy Potatoes

3 medium-sized potatoes, small dices
2 tablespoons of vegetable oil
2 garlic cloves, crushed
1 teaspoon chili powder
1 tablespoon lemon juice
fresh coriander (optional)

How to Cook Spicy Potatoes

  1. Preheat the oven to 360 degrees F/180 degrees C.
  2. Line a baking tray with parchment paper.
  3. Add the diced potatoes and drizzle them with half of the vegetable oil.
  4. Slide the tray into the oven and cook the potatoes for 25 minutes.
  5. Heat the remaining vegetable oil in a skillet over medium heat.
  6. Add the garlic, chili powder, and lemon juice. Stir to make a sauce.
  7. Add the potatoes and give them a good stir. Cook them for 2 minutes and add a few leaves of coriander on top.

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