Ingredients
-
3
-
2
-
-
-
2
-
1
-
1
-
Steps
1
Done
|
Preheat the oven to 360 degrees F/180 degrees C. |
2
Done
|
Line a baking tray with parchment paper. |
3
Done
|
Add the diced potatoes and drizzle them with half of the vegetable oil. |
4
Done
|
Slide the tray into the oven and cook the potatoes for 25 minutes. |
5
Done
|
Heat the remaining vegetable oil in a skillet over medium heat. |
6
Done
|
Add the garlic, chili powder, and lemon juice. Stir to make a sauce. |
7
Done
|
Add the potatoes and give them a good stir. Cook them for 2 minutes and add a few leaves of coriander on top. |
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