Nutritional Chart
Calories: 234 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 6 g
- 10 g
- 19 g
Ingredients Needed for Turkey, Spinach and Red Bean Soup
6 cups of water
7 ounces of leftover turkey
salt
1 onion, chopped
2 garlic cloves, chopped
4 cherry tomatoes
2.5 ounces of red bean
1 teaspoon coriander
1 teaspoon dried basil
3 ounces of baby spinach
salt
pepper
How to Make Turkey, Spinach and Red Bean Soup
- Add the water in a saucepan and bring it to a boil. Add the leftover turkey and season with a pinch of salt. Boil it for 15-20 minutes.
- Strain the soup in a separate saucepan over medium heat.
- Leave the turkey aside for a while. Add the onion in the turkey stock and bring it to a boil. Add garlic, cherry tomatoes, red beans and simmer for 5 minutes.
- Add the turkey breast and season it with coriander and dried basil. Add baby spinach, then season with salt, pepper, leave it on heat for 4-5 minutes more.
- Serve it warm!
