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Spicy Cashew and Cauliflower Puree

The distinction between puree and thick soup is not always a clear one. But regardless, this cashew and cauliflower dish is so soft and creamy, that it doesn’t quite matter. Also, soft doesn’t exclude spicy so, be generous with the turmeric, cumin, and smoked paprika. Enjoy a warming and flavorful experience.
The distinction between puree and thick soup is not always a clear one. But regardless, this cashew and cauliflower dish is so soft and creamy, that it doesn’t quite matter. Also, soft doesn’t exclude spicy so, be generous with the turmeric, cumin, and smoked paprika. Enjoy a warming and flavorful experience.

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Ingredients

2 tablespoons of olive oil
1 medium onion, diced
½ cup cashews
1 cauliflower
1 ½ tablespoons of turmeric
4 cups of water
salt
pepper
½ cup canned chickpeas
1 teaspoon cumin powder
1 teaspoon smoked paprika

Ingredients

Steps

1
Done

Heat 1.5 tablespoons of olive oil in a pot over low heat and add the onion. Cook and stir until tender.

2
Done

Add the cashews. Cook and stir for 1 minute. Add the cauliflower florets and 1 tablespoon of turmeric and stir them in.

3
Done

Pour the water in and simmer for 20 minutes. Remove from heat.

4
Done

Season with salt and pepper, then puree the mixture using a hand blender. Set aside.

5
Done

Heat the remaining olive oil in a skillet over low heat. Add the chickpeas and season with cumin powder, the remaining turmeric, and the smoked paprika.

6
Done

Sautee the chickpeas until they start browning. Serve them over the cauliflower puree.

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Nutritional Chart

336 kcal
Calories
13 g
Protein
17 g
Fat
37 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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