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Rhubarb Bundt Cake

We deem this sweet treat as a special one and we’re not the only ones in doing so. Indeed, people should use the sour-sweet mineral and vitamin-rich rhubarb stalks more often (no leaves allowed!). Here, we included it into a Bundt cake. The result was “wow!”
We deem this sweet treat as a special one and we’re not the only ones in doing so. Indeed, people should use the sour-sweet mineral and vitamin-rich rhubarb stalks more often (no leaves allowed!). Here, we included it into a Bundt cake. The result was “wow!”

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Ingredients

3 eggs
1 ¼ cups of sugar
salt
1 teaspoon vanilla extract
1 teaspoon baking powder
cup vegetable oil
cup milk
1 cup flour
5 rhubarb stalks, chopped

Ingredients

Steps

1
Done

Add the eggs, 1 cup of sugar, and a dash of salt to a bowl. Mix until smooth using the hand mixer.

2
Done

Keep adding the vanilla extract, baking powder, vegetable oil, and milk. Mix some more.

3
Done

Add the flour and, again, mix until smooth.

4
Done

Pour the batter into a Bundt cake pan. Mix the rhubarb with the remaining sugar in a bowl, then add it into the pan.

5
Done

Bake for 35 minutes at 360⁰F/180⁰C.

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Nutritional Chart

353 kcal
Calories
8 g
Protein
18 g
Fat
41 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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