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Fried Pumpkin Cheesecake Fingers

Filled with cream cheese and pumpkin puree, this is not your ordinary snack! The filling and toppings (sugar and cinnamon) make them more appropriate as a dessert for special occasions! And, since these pumpkin cheesecake fingers are bursting with pumpkin flavor, we think the best time to make them is this Halloween!
Filled with cream cheese and pumpkin puree, this is not your ordinary snack! The filling and toppings (sugar and cinnamon) make them more appropriate as a dessert for special occasions! And, since these pumpkin cheesecake fingers are bursting with pumpkin flavor, we think the best time to make them is this Halloween!

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Ingredients

3.5 ounces of pumpkin puree
3.5 ounces of cream cheese
10 breads slices, crustless
1 tablespoon butter
½ cup sugar
1 tablespoon cinnamon
caramel topping

Ingredients

Steps

1
Done

Add the pumpkin puree and cream cheese in a bowl and mix until smooth.

2
Done

Place the crustless bread slices on a wooden board and level them with a rolling pin.

3
Done

Spread the cream cheese and pumpkin mixture over each bread slice. Roll each bread slice starting from one of the ends towards the opposite end. Do it carefully so you don’t lose any of the filling.

4
Done

Heat a skillet over medium heat, add the butter in it and melt it.

5
Done

Add the cheesecake fingers and cook them until golden and crispy.

6
Done

Mix the sugar and cinnamon in a small plate or bowl.

7
Done

Coat the fingers with the sugar mix. Serve them with caramel topping!

Did you like this recipe? You can leave your comment here!


Nutritional Chart

232 kcal
Calories
32 g
Carbs
6 g
Protein
9 g
Fat

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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