Fried Pumpkin Cheesecake Fingers

  • Difficulty: Ultra Basic
  • 30 minutes
  • 5 servings

Filled with cream cheese and pumpkin puree, this is not your ordinary snack! The filling and toppings (sugar and cinnamon) make them more appropriate as a dessert for special occasions! And, since these pumpkin cheesecake fingers are bursting with pumpkin flavor, we think the best time to make them is this Halloween!

Ingredients Needed for Fried Pumpkin Cheesecake Fingers

3-4 ounces of pumpkin puree
3-4 ounces of cream cheese
10 bread slices, crustless
1 tablespoon butter
½ cup of sugar
1 tablespoon cinnamon
caramel topping

How to Cook Fried Pumpkin Cheesecake Fingers

  1. Add the pumpkin puree and cream cheese in a bowl and mix until smooth.
  2. Place the crustless bread slices on a wooden board and level them with a rolling pin.
  3. Spread the cream cheese and pumpkin mixture over each bread slice. Roll each bread slice starting from one of the ends towards the opposite end. Do it carefully so you don’t lose any of the filling.
  4. Heat a skillet over medium heat, add the butter in it and melt it.
  5. Add the cheesecake fingers and cook them until golden and crispy.
  6. Mix the sugar and cinnamon in a small plate or bowl.
  7. Coat the fingers with the sugar mix. Serve them with caramel topping!

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